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Publikováno v:
Flora Infeksiyon Hastalıkları ve Klinik Mikrobiyoloji Dergisi, Vol 17, Iss 4, Pp 202-205 (2012)
This study was conducted on individuals who participated in the routine carrier inspection process at the Sivas Public Health Laboratory. Between September 2009 and January 2012, 8377 food handlers and artisans in direct contact with large numbers of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::504ab500f116548bfaffee76a52837a4
http://www.floradergisi.org/getFileContent.aspx?op=REDPDF&file_name=2012-17-04-202-205.pdf
http://www.floradergisi.org/getFileContent.aspx?op=REDPDF&file_name=2012-17-04-202-205.pdf
