Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sevda A. Suleimanova"'
Publikováno v:
History, Archeology and Ethnography of the Caucasus. 17:480-492
The purpose of the article is to analyze the drinks of the peoples of Dagestan in the period under study, which represent a certain independent subsystem within the general food system. The article was written based on the material of the ethnographi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6aabb1adcbcb44ba9aeeac31de7904d
https://doi.org/10.32653/ch172480-492
https://doi.org/10.32653/ch172480-492
Autor:
Sevda A. Suleimanova
Publikováno v:
History, Archeology and Ethnography of the Caucasus. 15:292-295
Food occupies a significant place in life of any ethnic group and is one of the main sources for studying not only the peoples’ history, but also the functioning mechanism of cultural heritage in current context. Nutritional preferences reflect eth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a28d74462173bbed1ea30a4d1c7a5fda
https://doi.org/10.32653/ch152292-295
https://doi.org/10.32653/ch152292-295