Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Sevda İNAN"'
The relationship between Spirulina platensis and selected biomechanical indicators of tibiae in rats
Publikováno v:
Veterinární Medicína, Vol 65, Iss 1, Pp 18-24 (2020)
There are several dietary supplements, particularly herbal foods, that have been used in an attempt to improve bone growth. In this study, we aim at determining the effects of low- and high-doses of Spirulina platensis, a "Superfood", on the bone gro
Externí odkaz:
https://doaj.org/article/16f67d0685d341a2ae55d558cf7aa6b0
Publikováno v:
Volume: 5, Issue: 3 1872-1889
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
The interest in organic livestock and products produced from animals has increased considerably in recent years; Studies on this subject have been concentrated. In this review, organic and ecological production of chicken meat and eggs: review of leg
Autor:
Ömer Tarım, Ilker Ercan, Ekrem Kaya, Mustafa Barış Akgül, Senem Suna, Halit Ziya Dündar, Gürsel Sönmez, Turkkan Evrensel, Emre Sarandol, Bige Incedayi, Canan Ece Tamer, Sevda Inan, Deniz Bagdas, Ömer Utku Çopur, Deniz Sigirli, Gulsah Ozcan-Sinir
Publikováno v:
Nutrition and Cancer. 73:339-349
Increased risk of pancreatic cancer may be associated with consumption of sugar containing foods. The aim of this study was to evaluate the effect of peach nectar containing high fructose corn sirup (HFCS) consumption in a pancreatic carcinogenesis r
Bu çalışmada, farklı yer bademi çeşitlerinin (Sarı şeker, İntrodüksiyon 1, Bal yumru) besin madde değerlerinin ve koçlardasindirilebilirliklerinin belirlenmesi amaçlanmıştır. Farklı yer bademi çeşitlerinin ortalama gaz üretimi, 96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e19896a60191fddb79070231532c155e
https://hdl.handle.net/20.500.11776/11184
https://hdl.handle.net/20.500.11776/11184
Publikováno v:
Volume: 37, Issue: 1 69-73
Uludağ Üniversitesi Veteriner Fakültesi Dergisi
Uludağ Üniversitesi Veteriner Fakültesi Dergisi
Bir Simental inekte rektal fibromatozis Özet: Bu olayda 4 yaşlı Simental ırkı inekte rektum bölgesinde gözlenen çok sayıdaki tümöral kitlelerden dolayı rektal muayeneyi zorlaştıran ve operasyonuna karar verilen fibromatozis olgusunun kl
Publikováno v:
Agricultural Science Digest - A Research Journal. 39
An 11-year-old, male, crossbreed cat was presented for a subcutaneous mass affecting the prescapular region extending to the thoracic vertebrae. The diagnosis of fibrosarcoma was made according to the histopathological examination of the biopsy. Scan
Autor:
Özgür Özyiğit, Mustafa Ceylan, Sevda Inan, Muhammed Duman, Izzet Burcin Saticioglu, Soner Altun
Publikováno v:
Volume: 38, Issue: 1 59-66
Journal of Research in Veterinary Medicine
Journal of Research in Veterinary Medicine
The rainbow trout production increased more than 100% in the last decade and total rainbow trout production was shown as 107.013 tonsaccording to 2016 statics. According to Federation of European Aquaculture Producer, Turkey was determined as the big
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8413e9db77bfa26dcc3393c4ce356f8c
https://avesis.erciyes.edu.tr/publication/details/0655e487-848e-4798-b0d1-2582144b9a7b/oai
https://avesis.erciyes.edu.tr/publication/details/0655e487-848e-4798-b0d1-2582144b9a7b/oai
Publikováno v:
Indian Journal of Animal Research.
Spirulina platensis which is an important microalgae is interested in both human and animal nutrition for health balance. This study’s aimed to evaluate the dose dependent effects of S.platensis on body weight, height, waist circumference (WC), bod
Publikováno v:
Superfood and Functional Food-The Development of Superfoods and Their Roles as Medicine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f49a0186acbe83bb4ac1e0e37deb04f5
https://doi.org/10.5772/66118
https://doi.org/10.5772/66118
Autor:
Ömer Tarım, Vildan Uylaşer, Deniz Bagdas, Senem Suna, Canan Ece Tamer, Ömer Utku Çopur, Gürsel Sönmez, Erdal Eren, Deniz Sigirli, Turkkan Evrensel, Bige Incedayi, Sevda Inan, Emre Sarandol, Gülşah Özcan Sinir, Ilker Ercan
Publikováno v:
Food Science and Technology v.37 n.2 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0
Food Science and Technology, Volume: 37, Issue: 2, Pages: 337-343, Published: 29 MAY 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0
Food Science and Technology, Volume: 37, Issue: 2, Pages: 337-343, Published: 29 MAY 2017
High fructose corn syrup (HFCS) is one of the most used sweeteners in the food industry. Health concerns regarding the consumption of HFCS-containing foods have developed in parallel with the increasing amount of people who become overweight. This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14de0a6e96ddb7f2fde555cac9ef3dab
http://hdl.handle.net/11452/30914
http://hdl.handle.net/11452/30914