Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Sevastyanova, Elena"'
Autor:
Krusir, Galina V., Hugi, Christoph, Breitenmoser, Lena, Pylypenko, Liudmyla N., Sevastyanova, Elena V., Mazurenko, Kseniia I.
Publikováno v:
Journal of Chemistry and Technologies; Том 30 № 4 (2022): Journal of Chemistry and Technologies; 558-567
Journal of Chemistry and Technologies; Vol. 30 No. 4 (2022): Journal of Chemistry and Technologies; 558-567
Journal of Chemistry and Technologies; Vol. 30 No. 4 (2022): Journal of Chemistry and Technologies; 558-567
The role and sources of digestive enzyme inhibitors, which are effective correctors of digestive processes in the body, are characterized. Screening of vegetable raw materials zoned in Ukraine for the content of pancreatic α-amylase inhibitors showe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn2306871X::7e52d2112b109e3129789aff4d656e3c
http://chemistry.dnu.dp.ua/article/view/263201
http://chemistry.dnu.dp.ua/article/view/263201
Autor:
Krusir, Galyna, Pylypenko, Liudmyla, Sevastyanova, Elena, Mazurenko, Kseniia, Moshtakov, Serhii, Shunko, Hanna, Vitiuk, Antonina, Shpyrko, Tetyana, Zdoryk, Oleksandr
Publikováno v:
Journal of Chemistry & Technologies; 2023, Vol. 31 Issue 2, p255-270, 16p
Autor:
V. Krusir, Galyna, G. Zakharchuk, Valentina, V. Sevastyanova, Elena, N. Pylypenko, Liudmyla, I. Mazurenko, Kseniia
Publikováno v:
Journal of Chemistry and Technologies; Том 29 № 3 (2021): Journal of Chemistry and Technologies; 410-416
Journal of Chemistry and Technologies; Vol. 29 No. 3 (2021): Journal of Chemistry and Technologies; 410-416
Journal of Chemistry and Technologies; Vol. 29 No. 3 (2021): Journal of Chemistry and Technologies; 410-416
The analytical review showed the promising use of lysozyme as a valuable natural antibacterial drug. The eperimental monitoring of natural sources of drugs with antibacterial activity showed the feasibility of using secondary raw materials from water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn2306871X::c233008bef07586bb02d21882172cfb5
http://chemistry.dnu.dp.ua/article/view/223378
http://chemistry.dnu.dp.ua/article/view/223378
Autor:
Krusir, Galyna V., Hugi, Christoph, Breitenmoser, Lena, Pylypenko, Liudmyla N., Sevastyanova, Elena V., Mazurenko, Kseniia I.
Publikováno v:
Journal of Chemistry & Technologies; 2022, Vol. 30 Issue 4, p558-567, 10p
Autor:
Krusir, Galyna V., Zakharchuk, Valentina G., Sevastyanova, Elena V., Pylypenko, Liudmyla N., Mazurenko, Kseniia I.
Publikováno v:
Journal of Chemistry & Technologies; 2021, Vol. 29 Issue 3, p410-416, 7p
Autor:
Kotliar, Yevhenii, Topchiy, Oksana, Pylypenko, Liudmyla, Pуlуpenko, Inna, Sevastyanova, Elena
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 3, № 11 (87) (2017): Technology and Equipment of Food Production; 61-70
Восточно-Европейский журнал передовых технологий; Том 3, № 11 (87) (2017): Технологии и оборудование пищевых производств; 61-70
Східно-Європейський журнал передових технологій; Том 3, № 11 (87) (2017): Технології та обладнання харчових виробництв; 61-70
Восточно-Европейский журнал передовых технологий; Том 3, № 11 (87) (2017): Технологии и оборудование пищевых производств; 61-70
Східно-Європейський журнал передових технологій; Том 3, № 11 (87) (2017): Технології та обладнання харчових виробництв; 61-70
Development of original recipes of meat pastes enriched with biologically active components due to the use of vitaminized blended vegetable oils (VBVO) and protein-fat emulsions (PFE) on their basis for general and special nutrition was considered. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::1d7fa93122e52b860f6175b248e393cd
http://journals.uran.ua/eejet/article/view/103913
http://journals.uran.ua/eejet/article/view/103913
Autor:
ZIMIN, NIKOLAY E., KARZAEVA, NATALIA N., ROKOTYANSKAYA, VIOLETTA V., SEVASTYANOVA, ELENA V., VOLODINA, NATALYA G.
Publikováno v:
Ad Alta: Journal of Interdisciplinary Research; 2018, Vol. 8 Issue 1, p17-24, 8p
Autor:
Sevastyanova, Elena P., Giese, Roland
This paper compares the fundamental postulates of neoclassic paradigm and Keynesian model with the modern capitalism. It shows that neoclassic paradigm, which underlies economic structure of major countries, is inadequate to the essence of market eco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::665aa74290a3a1afd7f24984957dd74c
https://openrepository.ru/article?id=764606
https://openrepository.ru/article?id=764606
Autor:
Sevastyanova, Elena P.
This paper explores how bank characteristics and the institutional environment influence the composition of banks’ loan portfolios. Using a data set of the Central Bank of the Russian Federation (Bank of Russia) and results of the recent Rating Age
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2b07e5c9feaca69afd0ecaf60374b787
https://openrepository.ru/article?id=754108
https://openrepository.ru/article?id=754108
Autor:
Sevastyanova, Elena P.
This paper explores how bank characteristics and the institutional environment influence the composition of banks’ loan portfolios. Using a data set of the Central Bank of the Russian Federation (Bank of Russia) and results of the recent Rating Age
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1841::bf45a4e70c3d548421309d524d12399c
http://elib.sfu-kras.ru/handle/2311/799
http://elib.sfu-kras.ru/handle/2311/799