Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sevasti Keramari"'
Autor:
Sevasti Keramari, Chrysanthi Nouska, Magdalini Hatzikamari, Costas G. Biliaderis, Athina Lazaridou
Publikováno v:
Foods, Vol 13, Iss 14, p 2300 (2024)
This study aimed to develop a novel gluten-free bread using a rice/chickpea flour-based sourdough, fermented by a commercial starter culture, to improve the quality characteristics and shelf life of this product. The effects of sourdough incorporatio
Externí odkaz:
https://doaj.org/article/433d7aa0332645129d21c2a90c3d6672
