Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Sevastița Muste"'
Autor:
Maria-Evelina Bordean, Rodica Ana Ungur, Dan Alexandru Toc, Ileana Monica Borda, Georgiana Smaranda Marțiș, Carmen Rodica Pop, Miuța Filip, Mihaela Vlassa, Bogdana Adriana Nasui, Anamaria Pop, Delia Cinteză, Florina Ligia Popa, Sabina Marian, Lidia Gizella Szanto, Sevastița Muste
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 596 (2023)
Taking into account the increasing number of antibiotic-resistant bacteria, actual research focused on plant extracts is vital. The aim of our study was to investigate leaf and stem ethanolic extracts of Artemisia absinthium L. and Artemisia annua L.
Externí odkaz:
https://doaj.org/article/2b9fb3025b1f48838d75f52797687d22
Autor:
Alexandra Mădălina Mateescu, Andruța Elena Mureșan, Andreea Pușcaș, Vlad Mureșan, Radu E. Sestras, Sevastița Muste
Publikováno v:
Applied Sciences, Vol 12, Iss 23, p 12462 (2022)
As is well known, apples are the most complex fruit in terms of nutritional compounds, with a high content of fiber, vitamins (vitamins C, A, B3), and minerals. Both fruits and vegetables are important sources of nutrients for infants’ nutrition an
Externí odkaz:
https://doaj.org/article/9fc6192592884f71a1157fda29facaa7
Autor:
Maria Simona Chiș, Adriana Păucean, Laura Stan, Ramona Suharoschi, Sonia-Ancuța Socaci, Simona Maria Man, Carmen Rodica Pop, Sevastița Muste
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 744-753 (2019)
A quinoa sourdough inoculated with Lactobacillus plantarum ATCC 8014 vs. a spontaneous sourdough were used to assess the changes in amino acid content released by proteolysis and the volatile derivatives formation in gluten-free muffins. Considerable
Externí odkaz:
https://doaj.org/article/c9329099e5524d5ba6101c46711db046
Autor:
Beldean (Tătar) Bianca Vasilica, Maria Simona Chiș, Ersilia Alexa, Carmen Pop, Adriana Păucean, Simona Man, Marta Igual, Kovacs Melinda Haydee, Kovacs Emoke Dalma, Sorin Stănilă, Sonia Socaci, Anca Fărcaș, Adina Berbecea, Iuliana Popescu, Sevastița Muste
Publikováno v:
Insects, Vol 13, Iss 7, p 576 (2022)
Acheta domesticus (L.1758) has been recently accepted by the European Union as a novel food, being the third insect that has been approved for human consumption. Nowadays, researchers’ attention is focused on exploiting new protein sustainable sour
Externí odkaz:
https://doaj.org/article/612f2a9483fe44b69382b1ec5aa91030
Publikováno v:
Agricultura, Vol 113, Iss 1-2 (2020)
Also called "the plant of the future" or "the wonder plant", hemp is a mirage through the immense range of benefits it brings to people's lives. Every part of it can be valorised. The article presents a general characterization of hemp (Cannabis sati
Externí odkaz:
https://doaj.org/article/2969d50c0bd94b45ac79f0fdf340b6ea
Autor:
Rodica Ana Ungur, Ileana Monica Borda, Răzvan Andrei Codea, Viorela Mihaela Ciortea, Bogdana Adriana Năsui, Sevastița Muste, Orsolya Sarpataky, Miuța Filip, Laszlo Irsay, Elena Cristina Crăciun, Simona Căinap, Delia Bunea Jivănescu, Anca Lucia Pop, Victoria Emilia Singurean, Maria Crișan, Oana Bianca Groza, Georgiana Smaranda Martiș (Petruț)
Publikováno v:
Materials, Vol 15, Iss 3, p 772 (2022)
The use of gentamicin (GM) is limited due to its nephrotoxicity mediated by oxidative stress. This study aimed to evaluate the capacity of a flavonoid-rich extract of Sambucus nigra L. elderflower (SN) to inhibit lipoperoxidation in GM-induced nephro
Externí odkaz:
https://doaj.org/article/b601853123564c6d9e7d24b3dd3cc859
Autor:
Adriana Paucean, Ovidiu P. Moldovan, Vlad Mureșan, Sonia A. Socaci, Francisc V. Dulf, Ersilia Alexa, Simona M. Man, Andruţa E. Mureșan, Sevastița Muste
Publikováno v:
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-9 (2018)
Abstract The advanced biochemical characterisation of green, red lentil and wheat flours was performed by assessing their folic acid content as well as individual minerals, amino acids, fatty acids and volatile compounds. Moreover, a nutritionally im
Externí odkaz:
https://doaj.org/article/3120b005a3b8480d8100d440a4ccaa60
Autor:
Marta Igual, Maria Simona Chiş, Adriana Păucean, Dan Cristian Vodnar, Sevastița Muste, Simona Man, Javier Martínez-Monzó, Purificación García-Segovia
Publikováno v:
Foods, Vol 10, Iss 11, p 2787 (2021)
Serious issues and challenges of the world’s population are represented by dwindling natural food resources and the scale-up of sustainable food manufacturing. Therefore, the valorization of co-products from the food industry represents new methods
Externí odkaz:
https://doaj.org/article/55ee44d9142f494cadf486f38b388a5b
Autor:
Adriana Păucean, Vlad Mureșan, Simona Maria-Man, Maria Simona Chiș, Andruța Elena Mureșan, Larisa Rebeca Șerban, Anamaria Pop, Sevastița Muste
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 16, p 8945 (2021)
Wheat (Triticum aestivum) is one of the most extensively cultivated and used staple crops in human nutrition, while wheat bread is annually consumed in more than nine billion kilograms over the world. Consumers’ purchase decisions on wheat bread ar
Externí odkaz:
https://doaj.org/article/4f8f58d0ee5846679e02d4a9e323666c
Autor:
Georgiana Smaranda Marțiș (Petruț), Vlad Mureșan, Romina Maria Marc (Vlaic), Crina Carmen Mureșan, Carmen Rodica Pop, Giorgiana Buzgău, Andruța Elena Mureșan, Rodica Ana Ungur, Sevastița Muste
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1093 (2021)
Elderberry growth phases represent an irreversible process involving a series of biochemical changes that have an extremely important impact on nutritional characteristics. The aim was to assess the impact of genotype and maturity stage on phenolic c
Externí odkaz:
https://doaj.org/article/8ed1384c28e041269357be63afb888ed