Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Seungmin Moon"'
Publikováno v:
Foods, Vol 12, Iss 24, p 4450 (2023)
This study aimed to develop a high-protein and gluten-free laver chip using air-frying and reaction flavor technologies via response surface methodology (RSM). The optimum processing condition (w/w) was determined with a batter composition of 20% dri
Externí odkaz:
https://doaj.org/article/57ac359bdf2b46668b4bb5ec87722579
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 52:216-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::200062eb110e9c85170d42367364856b
https://doi.org/10.3746/jkfn.2023.52.2.216
https://doi.org/10.3746/jkfn.2023.52.2.216
Autor:
Seungmin Moon, Hanbyeol Yoo
Publikováno v:
The Journal of Convergence Society and Public Policy. 16:65-90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74dee1a125a34840564a554cb547ed95
https://doi.org/10.37582/cspp.2022.16.3.65
https://doi.org/10.37582/cspp.2022.16.3.65