Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Seung-Youb Baek"'
Autor:
Eun Seob Lim, Seung-Youb Baek, Taeyoung Oh, Minseon Koo, Joo Young Lee, Hyun Jung Kim, Joo-Sung Kim
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0245708 (2021)
Bacillus cereus is a foodborne pathogen and can form biofilms on food contact surfaces, which causes food hygiene problems. While it is necessary to understand strain-dependent variation to effectively control these biofilms, strain-to-strain variati
Externí odkaz:
https://doaj.org/article/b253f3f734444330b9be932c1fb4ce97
Publikováno v:
Foodborne Pathogens and Disease. 15:782-789
Escherichia coli is an important food safety and public health concern because of its pathogenicity and potential for antimicrobial resistance. E. coli isolates as food contaminants and their antimicrobial resistance, biofilm-forming ability, and vir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0d850fd21efa675eebaaca8250e5d1d
https://doi.org/10.1089/fpd.2018.2448
https://doi.org/10.1089/fpd.2018.2448
Autor:
Seung-Youb Baek, Hyun Jung Kim, Taeyoung Oh, Minseon Koo, Jooyoung Lee, Eun Seob Lim, Joo-Sung Kim
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0245708 (2021)
PLoS ONE
PLoS ONE
Bacillus cereus is a foodborne pathogen and can form biofilms on food contact surfaces, which causes food hygiene problems. While it is necessary to understand strain-dependent variation to effectively control these biofilms, strain-to-strain variati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1382b43436b1b4a6bef98d94bab27de
https://doaj.org/article/b253f3f734444330b9be932c1fb4ce97
https://doaj.org/article/b253f3f734444330b9be932c1fb4ce97
Autor:
Seung-Youb Baek, Ok Kyung Koo, Jeong Hee Choi, Hyun Jung Kim, Tae Young Oh, Cheol Jeong, Seung Min Kim
Publikováno v:
Journal of Applied Biological Chemistry. 59:63-68
This study was performed to assess the microbiological quality of Brassica campestris var. narinosa microgreen from harvesting and processing steps. The samples were analyzed for total viable cell counts (TVC), coliforms, Enterobacteriaceae, Escheric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da48e8e980c7ee1bee9f455b9a27e493
https://doi.org/10.3839/jabc.2016.012
https://doi.org/10.3839/jabc.2016.012
Autor:
Joon-Il Cho, Soon-Ho Lee, Hyun Jung Kim, A-Ram Jeong, In-Gyun Hwang, Seung-Youb Baek, Minseon Koo
Publikováno v:
Journal of the Korean Society for Applied Biological Chemistry. 57:367-370
Pathogenic E. coli is a major foodborne pathogen associated with gastroenteritis worldwide. Fresh vegetable products as well as raw meat and meat products have been recognized as important modes of transmission within the foodborne route. The objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::441bee45009c9f4133d03d6f7ec5c250
https://doi.org/10.1007/s13765-014-4073-5
https://doi.org/10.1007/s13765-014-4073-5
Publikováno v:
Journal of Food Safety. 33:319-326
The objectives of the study were to determine the diversity of organic acid resistance as well as the toxin gene profiles of Bacillus cereus isolated from red pepper powder and to analyze the inhibition kinetics of unstressed type culture and resista
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fba1e78669cdbb536ceb1c73673539d7
https://doi.org/10.1111/jfs.12055
https://doi.org/10.1111/jfs.12055
Publikováno v:
Food Control. 27:57-63
This study was conducted to investigate the survival rates of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on stainless steel surfaces at 25 °C and an approximately 70% relative humidity, as well as the efficacy of two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::911932fd59cdf0e3751884f76af60e9a
https://doi.org/10.1016/j.foodcont.2012.02.027
https://doi.org/10.1016/j.foodcont.2012.02.027
Autor:
Sun-Young Lee, Seung-Youb Baek
Publikováno v:
Food Microbiology. 25:582-587
Escherichia coli O157:H7 contaminated spinach has recently caused several outbreaks of human illness in the USA and Canada. However, to date, there has been no study demonstrating an effective way to eliminate E. coli O157:H7 in spinach. Therefore, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69fa9120140e193476b139e980b36884
https://doi.org/10.1016/j.fm.2008.02.003
https://doi.org/10.1016/j.fm.2008.02.003
Publikováno v:
International journal of food microbiology. 153(3)
Various bacteria including food spoilage bacteria and pathogens can form biofilms on different food processing surfaces, leading to potential food contamination or spoilage. Therefore, the survival of foodborne pathogens (Escherichia coli O157:H7, Li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b188156d556d79b37e2973d4078553df
https://pubmed.ncbi.nlm.nih.gov/22225983
https://pubmed.ncbi.nlm.nih.gov/22225983