Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Seung-Yeon Baek"'
Autor:
Seung-Yeon Baek, Byung-Yong Jeong
Publikováno v:
Applied Sciences, Vol 11, Iss 10, p 4413 (2021)
Universal Design (UD) has contributed to enhancing the quality of life through design for all. This study aims to compare the users’ subjective scores for UD guidelines and Universal Safety Design (USD) guidelines. A questionnaire survey was perfor
Externí odkaz:
https://doaj.org/article/ae1d571bba3f4d8faea8b0bad837c3b6
Publikováno v:
Antioxidants, Vol 9, Iss 9, p 895 (2020)
Ribes diacanthum Pall, a native Mongolian medicinal plant, has been reported to show antioxidant activities due to its polyphenol and flavonoid content, and is especially rich in the ethyl acetate fraction from an 80% methanol extraction (RDP). We as
Externí odkaz:
https://doaj.org/article/075da39453cb42a582c265df8b913780
Publikováno v:
Antioxidants, Vol 9, Iss 7, p 620 (2020)
Enteromorpha prolifera, a green alga, has long been used in food diets as well as traditional remedies in East Asia. Our preliminary study demonstrated that an ethyl acetate extract of Enteromorpha prolifera (EAEP) exhibited the strongest antioxidant
Externí odkaz:
https://doaj.org/article/85c37b9e86bf4f05ab9289091d453219
Autor:
Seung Yeon Baek, Mee Ree Kim
Publikováno v:
Marine Drugs, Vol 18, Iss 7, p 372 (2020)
In this study, we found that E. prolifera extract (EAEP) exhibits neuroprotective effects in oxidative stress-induced neuronal cells. EAEP improved cell viability as well as attenuated the formation of intracellular reactive oxygen species (ROS) and
Externí odkaz:
https://doaj.org/article/38d8135db4414c2dae59fdf6eb9f75e3
Publikováno v:
Korean Journal of Food Preservation. 28:41-52
This study evaluated the physicochemical properties and antioxidant activitiy of macarons containing white sesame powder (0%, 15%, 30%, and 45%). The moisture content and weight of macarons containing white sesame were higher than those of the macaro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65f277b77ef4d083bee018f2ea61337a
https://doi.org/10.11002/kjfp.2021.28.1.41
https://doi.org/10.11002/kjfp.2021.28.1.41
Publikováno v:
Preventive Nutrition and Food Science
Silkworm pupae (Bombyx mori) is an edible insect that has been reported to contain high-quality proteins, lipids, minerals, and vitamins, and to possess high antioxidant activity. However, there have been no studies on the neuroprotective effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa10192f77e44f31ce049e91eaa3b98d
https://doi.org/10.3746/pnf.2020.25.4.389
https://doi.org/10.3746/pnf.2020.25.4.389
Publikováno v:
Korean Journal of Food Preservation. 27:984-991
We investigated the protective effects and mechanisms of red chicory extract (RCE) on scopolamine-induced memory impairment in mice. Antioxidant effects were investigated by measuring DPPH radical scavenging activity, and cell viability and intracell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a82dbb871f7c42fd01f326ae46a43777
https://doi.org/10.11002/kjfp.2020.27.7.984
https://doi.org/10.11002/kjfp.2020.27.7.984
Publikováno v:
Korean Journal of Food Preservation. 27:897-905
In this study, 1, 3, and 5% of Enteromorpha prolifera (E. prolifera, green laver) powder was added to the rice crispy cereal, a gluten-free food. The quality characteristics and antioxidant activities of rice crispy cereal were investigated. The redu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fe788635e763426ef7b3826dbc011b4
https://doi.org/10.11002/kjfp.2020.27.7.897
https://doi.org/10.11002/kjfp.2020.27.7.897
Autor:
Seung Yeon Baek, Byung Yong Jeong
Publikováno v:
Journal of the Ergonomics Society of Korea. 39:303-312
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f681d602210feaec3d8640282128d8f
https://doi.org/10.5143/jesk.2020.39.4.303
https://doi.org/10.5143/jesk.2020.39.4.303
Publikováno v:
Korean Journal of Food Preservation. 27:523-533
The purpose of this study was to determine the quality characteristics and antioxidant activities of ‘Sulgidduk’ added with chicory (Cichrium intybus L.) powder during storage. Chicory powder was added to ‘Sulgidduk’ in concentrations of 1%,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d192e3d3c0cc6fe93409686609b635f
https://doi.org/10.11002/kjfp.2020.27.5.523
https://doi.org/10.11002/kjfp.2020.27.5.523