Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Seung-Ok YANG"'
Publikováno v:
Foods, Vol 12, Iss 1, p 43 (2022)
This study investigated the effects of the aging period on the black elephant garlic (Allium ampeloprasum L.) manufacturing process. Black elephant garlic is a processed elephant garlic product prepared by high-temperature and high-humidity treatment
Externí odkaz:
https://doaj.org/article/927c6f70cbb14e70905a106963804cf1
Autor:
Yeong-Geun Lee, Won-Sil Choi, Seung-Ok Yang, Jeon Hwang-Bo, Hyoun-Geun Kim, Minzhe Fang, Tae-Hoo Yi, Se Chan Kang, Youn-Hyung Lee, Nam-In Baek
Publikováno v:
Plants, Vol 10, Iss 2, p 224 (2021)
Abeliophyllum distichum (Oleaceae), which is the only species in the monotypic genus and is grown only on the Korean peninsula, has a high scarcity value. Its five variants (white, pink, round, blue, and ivory) have different morphological characteri
Externí odkaz:
https://doaj.org/article/874c94be26834341bec9c76d9b59acef
Autor:
Seong Hyeon Yu, Seung Il Jung, Eu Chang Hwang, Tae-Hyoung Kim, Jae Duck Choi, Koo Han Yoo, Jeong Woo Lee, Dong Hoon Koh, Sangrak Bae, Seung Ok Yang, Joongwon Choi, Seung Ki Min, Hoon Choi
Publikováno v:
Urogenital Tract Infection. 17:81-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c423e3762295b5bab269d9195f2dca2
https://doi.org/10.14777/uti.2022.17.3.81
https://doi.org/10.14777/uti.2022.17.3.81
Autor:
Woong Bin Kim, Seung-Ju Lee, Sangrak Bae, Ja Yoon Ku, Tae Hoon Oh, Mi Mi Oh, Seung Ok Yang, Jin Bong Choi
Publikováno v:
Investigative & Clinical Urology; Jan2024, Vol. 65 Issue 1, p9-14, 6p
Publikováno v:
Journal of Berry Research. 12:401-414
BACKGROUND: The sweetness of highbush blueberries (Vaccinium corymbosum L.) is related to changes in sucrose and other primary sugar metabolites. OBJECTIVE: This study compared the fruit quality and sugar metabolism in the blueberry cultivars Brigitt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a7c0ae4ac693d7939492d12201cef81
https://doi.org/10.3233/jbr-220016
https://doi.org/10.3233/jbr-220016
Autor:
Yunmi Park, Soon‐ho Kwon, You Lim Jang, Doo‐Hee Lee, Seung‐Ok Yang, Hyun Ji Eo, Gwang Hun Park, Hae‐Yun Kwon
Publikováno v:
Food Science & Nutrition. 10:3034-3042
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dd6c879428acf81fdeb119d58d5bcf5
https://doi.org/10.1002/fsn3.2899
https://doi.org/10.1002/fsn3.2899
This study aimed to investigate the effects of the aging period on the black elephant garlic manufacturing process. Black elephant garlic is a processed elephant garlic product prepared by high temperature and high humidity treatment for 40 days. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72b45a3c35086a872d06aaba6b27a2e7
https://doi.org/10.21203/rs.3.rs-2221036/v1
https://doi.org/10.21203/rs.3.rs-2221036/v1
Publikováno v:
Food Sci Biotechnol
Chemical profiles of ethanolic (70%) and aqueous extracts of whole barley heated at 150, 190, and 230 °C were analyzed by GC-MS and their antioxidant properties were studied in vitro, in bulk oil, or in an oil-in-water (O/W) emulsion systems. More c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46570242320d824246cfac1629cc90db
https://doi.org/10.1007/s10068-021-00952-6
https://doi.org/10.1007/s10068-021-00952-6
Publikováno v:
International Journal of Food Science & Technology. 56:5130-5138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cea1c924996c62a460edb9c7a000873
https://doi.org/10.1111/ijfs.15155
https://doi.org/10.1111/ijfs.15155
Autor:
Jung Hoon Kim, Jae Hyun Ryu, Yun Beom Kim, Tae-Hyoung Kim, Jeong Kee Lee, Joongwon Choi, Seung Ok Yang, Hyun Soo Ryoo, Tae Young Jung
Publikováno v:
Urogenital Tract Infection. 16:1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::907117f81b6eda6424502a855976ae11
https://doi.org/10.14777/uti.2021.16.1.1
https://doi.org/10.14777/uti.2021.16.1.1