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pro vyhledávání: '"Seung-Mee Jang"'
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 42:644-649
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b2dc374a018247aee2e5ae0a5e084ef
https://doi.org/10.3746/jkfn.2013.42.4.644
https://doi.org/10.3746/jkfn.2013.42.4.644
