Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Seung-Jin MA"'
Autor:
Ki Chang Ahn1, Seung-Jin Ma1, Hsing-Ju Tsai1, Gee, Shirley J.1, Hammock, Bruce D.1 bdhammock@ucdavis.edu
Publikováno v:
Analytical & Bioanalytical Chemistry. Jan2006, Vol. 384 Issue 3, p713-722. 10p. 1 Diagram, 6 Charts, 4 Graphs.
Publikováno v:
In Methods in Enzymology 2003 363:444-459
Publikováno v:
Pakistan journal of pharmaceutical sciences. 30(1)
In this study, we investigated the anti-inflammatory effects and mechanisms of Hizikia fusiformis (HF) extracts in lipopolysaccharide (LPS)-induced RAW 264.7 cells. We extracted HF using solvent and sub-critical water techniques. In results, HF extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0ec7d743bf0253ea8637e5e7775d702e
https://pubmed.ncbi.nlm.nih.gov/28603111
https://pubmed.ncbi.nlm.nih.gov/28603111
Autor:
Ji Heon Lee, Jeong Young Cho, Seung Jin Ma, Jong Soo Park, Jin Young Kim, Soo In Yang, Hwan Sik Na, Gyeong Cheol Choi
Publikováno v:
Korean Journal of Food Preservation. 21:62-68
This study was performed in order to investigate the functional components of 5 kinds of marine algae. We have collected 5 samples of marine algae, such as the sea mustard (Undaria pinnatifida), sea tangle (Laminaria iaponice), sea weed fusiforme (Hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::954103dd6d7da82de23b38f3422822f2
https://doi.org/10.11002/kjfp.2014.21.1.62
https://doi.org/10.11002/kjfp.2014.21.1.62
Autor:
Jin Young Kim, Jeong Young Cho, Ji Heon Lee, Hwan Sik Na, Soo In Yang, Seung Jin Ma, Gyeong Cheol Choi
Publikováno v:
Korean Journal of Food Preservation. 20:482-487
The quality characteristics of commercial fermented vinegars made with different ingredients were compared. The pH levels of the persimmon, fig, and brewing and rice vinegars were 3.60, 3.37, and 2.62, respectively. The total acid contents of the bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a52ce4e206e195e0922ceb155c0d431
https://doi.org/10.11002/kjfp.2013.20.4.482
https://doi.org/10.11002/kjfp.2013.20.4.482
Publikováno v:
Korean Journal of Microbiology and Biotechnology. 40:57-65
Antifungal compounds from Bacillus polyfermenticus CJ6 were purified using SPE, preparative HPLC, and reverse phase-HPLC. Antifungal compounds from B. polyfermenticus CJ6 were separated into three fractions (8, B, C) using preparative HPLC. LC/MS ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9efbe4a49dc8ac4bd5976617638447da
https://doi.org/10.4014/kjmb.1203.03001
https://doi.org/10.4014/kjmb.1203.03001
Autor:
Jong-Choon Kim, Min-Jung Park, Benjamin F. Cravatt, Gye-Yeop Kim, Seul Ki Lim, Kyung Cheol Yoon, Soo Hyun Park, Seung Jin Ma, Jae Cheong Lim, Ho Jae Han, Chang Hoon Woo
Publikováno v:
Journal of Cellular Physiology. 227:569-577
Fatty acid amide hydrolase (FAAH), the enzyme responsible for the degradation of the main endocannabinoid, anandamide, and related fatty acid amides, has emerged as a regulator of endocannabinoid signaling. Retinal pigment epithelial (RPE) cells are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::060f48d89b2be7af0436d6c658b5906e
https://doi.org/10.1002/jcp.22756
https://doi.org/10.1002/jcp.22756
Publikováno v:
Protein Expression and Purification. 69:34-38
Soluble epoxide hydrolase (sEH) is a key enzyme involved in the metabolism of epoxy fatty acid mediators such as epoxyeicosatrienoic acids with emerging roles in the regulations of hypertension and inflammation. Inhibitors of human sEH (hsEH) are eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a237f3aebb00ccc546a8ee575ac090b
https://doi.org/10.1016/j.pep.2009.09.013
https://doi.org/10.1016/j.pep.2009.09.013
Publikováno v:
Analytical and Bioanalytical Chemistry. 384:713-722
Permethrin is the most popular synthetic pyrethroid insecticide used in agriculture and public health. For the assessment of human exposure to permethrin, a competitive indirect enzyme-linked immunosorbent assay (ELISA) for the detection of the glyci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::766d3b3f769c1f34e1953308f4bb856a
https://doi.org/10.1007/s00216-005-0220-5
https://doi.org/10.1007/s00216-005-0220-5
Publikováno v:
Phytochemistry. 56:819-825
The disaccharide glycoside, (3 R ,9 R )-3-hydroxy-7,8-dihydro-β-ionyl 6- O -β- d -apiofuranosyl-β- d -glucopyranoside was isolated as an aroma precursor from the leaves of Camellia sinensis var. sinensis cv. Yabukita. Its stereochemistry was eluci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68d307b4c4b7e5d8562be7fc2393a042
https://doi.org/10.1016/s0031-9422(00)00361-7
https://doi.org/10.1016/s0031-9422(00)00361-7