Zobrazeno 1 - 10
of 252
pro vyhledávání: '"Seung-Hyun Choi"'
Autor:
Moojin Choi, Chulgu Lee, Lee-Hyung Kim, Seung-Hyun Choi, Yeon-Sik Bong, Kwang-Sik Lee, Woo-Jin Shin
Publikováno v:
Journal of Hydrology: Regional Studies, Vol 55, Iss , Pp 101958- (2024)
Study region: The Seohwa watershed, South Korea. Study focus: Agricultural practices and urbanization in watersheds increase nutrient loads (total nitrogen (TN), total phosphorus (TP), and nitrate-nitrogen (NO3--N)) in streams and deteriorate water q
Externí odkaz:
https://doaj.org/article/2449e7a2d46847b38a3bdf98ed714892
Autor:
Eui-Kuk Jeong, Yeongmin Kim, Youn-Young Jung, Kwang-Sik Lee, Seung-Hyun Choi, Yeon-Sik Bong, Woo-Jin Shin
Publikováno v:
Frontiers in Environmental Science, Vol 11 (2023)
Externí odkaz:
https://doaj.org/article/175e7695f67a49a6987fc8054cd9c191
Publikováno v:
Neurospine, Vol 18, Iss 4, Pp 871-879 (2021)
Objective The aims of this study were to describe the unilateral biportal endoscopic (UBE) technique for decompression of extraforaminal stenosis at L5–S1 and evaluate 1-year clinical outcomes. Especially, we evaluated compression factors of extraf
Externí odkaz:
https://doaj.org/article/8260403958a8437bb2aafb01dad75378
Dexterous object manipulation by a multi-fingered robotic hand with visual-tactile fingertip sensors
Autor:
Seung-hyun Choi, Kenji Tahara
Publikováno v:
ROBOMECH Journal, Vol 7, Iss 1, Pp 1-22 (2020)
Abstract In this paper, a novel visual-tactile sensor is proposed; additionally, an object manipulation method for a multi-fingered robotic hand grasping an object is proposed by detecting a contact position using the visual-tactile sensor. The visua
Externí odkaz:
https://doaj.org/article/0bd70fecfb194bf39f8812208246b9db
Publikováno v:
PLoS ONE, Vol 16, Iss 8, p e0256404 (2021)
Dietary homogenization has progressed worldwide due to westernization and the globalization of food production systems. We investigated dietary heterogeneity in South Korea by examining the spatial distribution of carbon (C), nitrogen (N), and sulfur
Externí odkaz:
https://doaj.org/article/10301e6f274147a2a2c2b8a848ed91ab
Autor:
Jin-Ha Lee, Bong-Yeon Cho, Seung-Hyun Choi, Tae-Dong Jung, Sun-Il Choi, Jeong-Ho Lim, Ok-Hwan Lee
Publikováno v:
Journal of Functional Foods, Vol 44, Iss , Pp 17-23 (2018)
Bisphenol A (BPA) may be a critical risk factor for metabolic disorders including obesity and diabetes. Sulforaphane is known to inhibit adipocyte differentiation and induce adipocyte lipolysis. This study sought to investigate the possible effects o
Externí odkaz:
https://doaj.org/article/02960acbd41c48919b54a0214a1140e1
Autor:
Hee-Yeon Kwon, Sun-Il Choi, Hye-In Park, Seung-Hyun Choi, Wan-Sup Sim, Jin-Hui Yeo, Ju-Hyun Cho, Ok-Hwan Lee
Publikováno v:
Foods, Vol 9, Iss 6, p 840 (2020)
The purpose of this study was to compare the nutritional components and antioxidant activities of two different cultivars of Brassica juncea (Dolsan, Yeosu, Korea (BJD) and (Jeongseon, Gangwon, Korea (BJJ)). We investigated the proximate composition
Externí odkaz:
https://doaj.org/article/513db0f443294a20881538cd422f0b8b
Autor:
Wan-Sup Sim, Sun-Il Choi, Bong-Yeon Cho, Seung-Hyun Choi, Xionggao Han, Hyun-Duk Cho, Seung-Hyung Kim, Boo-Yong Lee, Il-Jun Kang, Ju-Hyun Cho, Ok-Hwan Lee
Publikováno v:
Foods, Vol 8, Iss 5, p 170 (2019)
The antioxidant and anti-adipogenic activities of a mixture of Nelumbo nucifera L., Morus alba L., and Raphanus sativus were investigated and their anti-obesity activities were established in vitro and in vivo. Among the 26 different mixtures of extr
Externí odkaz:
https://doaj.org/article/de3e7466033a447594356e5e9ea581c1
Autor:
Seung-Hyun Choi, Gill-Woong Jang, Sun-Il Choi, Tae-Dong Jung, Bong-Yeon Cho, Wan-Sup Sim, Xionggao Han, Jin-Sol Lee, Do-Yeon Kim, Dan-Bi Kim, Ok-Hwan Lee
Publikováno v:
Antioxidants, Vol 8, Iss 3, p 76 (2019)
Antioxidants are used to prevent the oxidation of foods. When used for food additive purposes, the dosage should be regulated and the functionality evaluated to ensure stability. In this study, we performed a method validation for the quantitative an
Externí odkaz:
https://doaj.org/article/1947e06431924aa1a82a68f9aa66d9ee
Autor:
Tae-Dong Jung, Sun-Il Choi, Seung-Hyun Choi, Bong-Yeon Cho, Wan-Sup Sim, Han-Xionggao, Sang Jong Lee, Seon Ju Park, Dan-Bi Kim, Young-Cheul Kim, Jin-Ha Lee, Ok-Hwan Lee
Publikováno v:
Nutrients, Vol 10, Iss 2, p 210 (2018)
Sesame is an important oilseed crop, which has been used as a traditional health food to ameliorate the prevention of various diseases. We evaluated the changes in the anti-allergic activities of sesame by bioconversion. SDS-PAGE of non-fermented ses
Externí odkaz:
https://doaj.org/article/771f1aa978394d8ca9ec3f70da3cb7cf