Zobrazeno 1 - 10 of 33 pro vyhledávání: '"Seung-Hwan Wi"'
1
Akademický článek
Effect of Low-Temperature Tolerant Rootstocks on the Growth and Fruit Quality of Watermelon in Semi-Forcing and Retarding Culture
Autor: Yoonah Jang, Ji-Hye Moon, Sang-Gyu Kim, Taebok Kim, Oak-Jin Lee, Hee-Ju Lee, Seung-Hwan Wi
Publikováno v: Agronomy, Vol 13, Iss 1, p 67 (2022)
Watermelon grafting is practiced in order to improve tolerance to poor environments such as low temperature. This study was conducted to investigate the effect of low-temperature tolerant bottle gourd (Lagenaria siceraria) rootstocks on the growth an
Externí odkaz: https://doaj.org/article/0310c7b105074e3292debbc67006fecf
Zobrazit plný text záznamu
2
Akademický článek
Snapshot-Based Visible-Near Infrared Multispectral Imaging for Early Screening of Heat Injury during Growth of Chinese Cabbage
Autor: Geonwoo Kim, Hoonsoo Lee, Seung Hwan Wi, Byoung-Kwan Cho
Publikováno v: Applied Sciences, Vol 12, Iss 18, p 9340 (2022)
Heat stress in particular can damage physiological processes, adaptation, cellular homeostasis, and yield of higher plants. Early detection of heat stress in leafy crops is critical for preventing extensive loss of crop productivity for global food s
Externí odkaz: https://doaj.org/article/2636dc2bf0cd4f76bcf03e1292b1fefc
Zobrazit plný text záznamu
3
Akademický článek
Plant Response to Cold Stress: Cold Stress Changes Antioxidant Metabolism in Heading Type Kimchi Cabbage (Brassica rapa L. ssp. Pekinensis)
Autor: Seung Hee Eom, Min-A Ahn, Eunhui Kim, Hee Ju Lee, Jin Hyoung Lee, Seung Hwan Wi, Sung Kyeom Kim, Heung Bin Lim, Tae Kyung Hyun
Publikováno v: Antioxidants, Vol 11, Iss 4, p 700 (2022)
Cold stress is known as the important yield-limiting factor of heading type Kimchi cabbage (HtKc, Brassica rapa L. ssp. pekinensis), which is an economically important crop worldwide. However, the biochemical and molecular responses to cold stress in
Externí odkaz: https://doaj.org/article/5ccd855ce7b84b158fcd84e306113ead
Zobrazit plný text záznamu
6
Akademický článek
Evaluating Growth and Photosynthesis of Kimchi Cabbage According to Extreme Weather Conditions
Autor: Seung Hwan Wi, Hee Ju Lee, Sewoong An, Sung Kyeom Kim
Publikováno v: Agronomy, Vol 10, Iss 12, p 1846 (2020)
The aim of this study was to develop and validate growth and photosynthetic models of Kimchi cabbages under extreme temperature conditions at different growth stages. Kimchi cabbage plants were subjected to low and high air temperatures 7–10 days a
Externí odkaz: https://doaj.org/article/f93a76bbe38c48f288e776639039716a
Zobrazit plný text záznamu
10
Validation of an air temperature gradient using computational fluid dynamics in a semi-open type greenhouse and determination of kimchi cabbage physiological responses to temperature differences
Autor: Seong-Won Lee, Seung Hwan Wi, Hee Ju Lee, Sung Kyeom Kim, Ilhwan Seo
Publikováno v: Horticulture, Environment, and Biotechnology. 62:737-750
Vegetable crops production in the field and changes in physiological aspects of crops during the growing season may be affected by the increased temperatures associated with climate change. The objectives of this research were to evaluate the perform
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8990ccb1bb71bdd503b990aff886d3e9
https://doi.org/10.1007/s13580-021-00378-3
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje