Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Seung Yuan Lee"'
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 113-121 (2016)
The in vitro models employed have included all steps involved in digestion upon passage through the mouth, stomach, small intestine, and the colon. Importantly, enterobacter bacteria (Escherichia coli and Lactobacillus casei) are included to simulate
Externí odkaz:
https://doaj.org/article/c2540fa29c7f4bd48ed2ff6a4342c74a
Autor:
Seung-Jae Lee1,2, Seung Yuan Lee2, Sun Jin Hur2, Young-Il Bae3, Chang-Ho Jeong3 difco5479@naver.com
Publikováno v:
Current Topics in Nutraceutical Research. Feb2016, Vol. 14 Issue 1, p67-72. 6p.
Publikováno v:
Journal of the Science of Food and Agriculture. 97:686-692
Prunus mume suppresses various diseases caused by inflammation response and exhibits antioxidant and free radical-scavenging activities. Therefore this study determined the effect of an aqueous P. mume (PM) extract in a mouse colitis model and invest
Publikováno v:
Journal of Functional Foods, Vol 22, Iss, Pp 113-121 (2016)
The in vitro models employed have included all steps involved in digestion upon passage through the mouth, stomach, small intestine, and the colon. Importantly, enterobacter bacteria (Escherichia coli and Lactobacillus casei) are included to simulate
Publikováno v:
Current Topics in Nutraceutical Research. 2015, Vol. 13 Issue 2, p77-82. 6p.
Publikováno v:
Current Topics in Nutraceutical Research. Nov2014, Vol. 12 Issue 4, p155-160. 6p.
Publikováno v:
Journal of the Science of Food and Agriculture. 95:2799-2810
The purpose of this review is to provide an overview of current packaging systems, e.g. active packaging and intelligent packaging, for various foods. Active packaging, such as modified atmosphere packaging (MAP), extends the shelf life of fresh prod
Publikováno v:
Journal of Food and Nutrition Research. 3:311-316
This study was conducted to investigate the effects of in vitro human digestion and enterobacteria (Escherichia coli and Lactobacillus casei) on the digestibility and structure of luteolin. Luteolin was passed through an in vitro digestion system tha
Publikováno v:
Journal of Food and Nutrition Research. 3:274-280
The brain lipid samples were collected from the brains of low- and high-fat-fed mice and incubated with the in vitro-digested phytochemicals to determine lipid oxidation. After digestion in the mouth, the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sul
Publikováno v:
Journal of Food and Nutrition Research. 3:202-205
Rutin is the major polyphenol found in buckwheat and can downregulate inflammatory responses in macrophages. However, the underlying mechanism is unclear. Overproduction of nitric oxide (NO) by inducible nitric synthase (iNOS) is closely correlated w