Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Seung K. Park"'
Autor:
Jae H. Jahng, Seung K. Park
Publikováno v:
ICT Express, Vol 6, Iss 2, Pp 109-112 (2020)
South Korea launched the world’s first nationwide 5G mobile services on 3 April 2019 and rushed in the race to roll out the latest wireless technology. It is necessary to perform a preliminary estimation of the new mobile market to take advantage o
Externí odkaz:
https://doaj.org/article/bbb1295399c04c40b4ba633366053358
Autor:
Ha Ram Jeong, Kwan Joong Kim, Sungbin Im, Seung K. Park, Inil Lee, Dae-Ok Kim, Young Sung Jung, Jiwon Kim
Publikováno v:
Journal of Microbiology and Biotechnology. 28:679-687
Korean red pine (Pinus densiflora) is one of the major Pinus species in Korea. Red pine bark is removed prior to the chipping process in the wood industry and discarded as waste. However, red pine bark contains a considerable amount of naturally occu
Publikováno v:
Journal of Medicinal Food. 21:445-453
We tested the hypothesis that exaggerated pressor responses observed in prehypertensive males (N = 9) during dynamic exercise are attenuated following acute dietary supplementation with grape seed extract (GSE) (i.e., a single dose). Effects of place
Autor:
Seung K. Park, Byoung-Ho Kim
Publikováno v:
Journal of the Institute of Brewing. 123:277-283
Robus coreanus Miquel is widely used in the production of Korean black raspberry (KBR) wine owing to its health benefits and commercial value. The effects of three different commercially available glycosidase enzymes on the volatile compounds in KBR
Publikováno v:
Food Science and Biotechnology. 24:2229-2233
Grape seed extract contains high concentration of polyphenols that are well known as potent vasodilators. Herein, we investigated the blood pressure-lowering effect of enzyme-treated grape seed extract (ET-GSE) and the involvement of endothelium nitr
Autor:
Yidan Qin, Seung K. Park, Jennifer L. Stamos, Jacob K. Grohman, Jun Yao, Georg Mohr, Sean Yoon-Seo Kang, Alan M. Lambowitz
Publikováno v:
Journal of molecular biology. 430(17)
The thermostable Geobacillus stearothermophilus GsI-IIC intron is among the few bacterial group II introns found to proliferate to high copy number in its host genome. Here, we developed a bacterial genetic assay for retrohoming and biochemical assay
Autor:
Seok-Jun Park, Moo-Yeol Baik, Byung-Yong Kim, Bong Han Lee, Sang Gil Lee, Chang Yong Lee, Dae-Ok Kim, Jin Hee Lee, Seung K. Park
Publikováno v:
Food Science and Biotechnology. 24:1097-1103
Artemisia princeps Pampanini used as a medicinal herb in Asian countries has undesirable flavors. Water extracts from A. princeps Pampanini were used to quantitatively evaluate off-flavor volatiles and bioactive phenolic compounds through activated c
Autor:
Seung K. Park, Byoung-Ho Kim
Publikováno v:
Journal of the Institute of Brewing. 121:87-94
Robus coreanus Miquel is a small berry fruit used for Korean black raspberry (KBR) wine-making. Twelve different yeast strains were investigated by laboratory-scale fermentation to develop a wine with a high flavour quality. Volatile aroma compounds
Context The purpose of this critical review is to examine the role of staging in planning a psychotherapeutic intervention in depressive disorders. Evidence acquisition English-language studies concerned with staging in depressive disorders were iden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f313c443ed512f59dd8bf740c457d74
http://hdl.handle.net/11585/587200
http://hdl.handle.net/11585/587200