Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Seung Hyeon Yu"'
Autor:
Min Woo Kim, Seung Hyeon Yu, Un Yang, Ryota Nukiwa, Hyeon Jung Cho, Nam Seop Kwon, Moon Jung Yong, Nam Ho Kim, Sang Hyeon Lee, Jun Ho Lee, Jae Hong Lim, Yoshiki Kohmura, Tatsuya Ishikawa, Frank S. Henry, Yumiko Imai, Seung Soo Oh, Hyung Ju Hwang, Akira Tsuda, Jung Ho Je
Publikováno v:
Advanced Science, Vol 11, Iss 33, Pp n/a-n/a (2024)
Abstract It is self‐evident that our chests expand and contract during breathing but, surprisingly, exactly how individual alveoli change shape over the respiratory cycle is still a matter of debate. Some argue that all the alveoli expand and contr
Externí odkaz:
https://doaj.org/article/300770f3f82b4729b4dd1f743bb0d45f
Publikováno v:
Journal of the Korea Academia-Industrial cooperation Society. 23:55-69
Autor:
Seung-Hyeon Yu, Jeong-Hwan Jeon
Publikováno v:
Journal of the Korea Academia-Industrial cooperation Society. 23:10-18
Autor:
Jae Won Jeong, Ermie Mariano, Da Young Lee, Seung Yun Lee, Jae Hyeon Kim, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 5, Pp 1049-1068 (2024)
This study aimed to compare the changes in the bioactivities of peptide extracts (< 10 kDa) obtained from Jeju black pigs (JBP) and three-way crossbred pigs (Landrace × Yorkshire × Duroc, LYD) before and after digestion. The results showed that the
Externí odkaz:
https://doaj.org/article/8ee2f5d61e104d5393ece4d47743967f
Autor:
Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano Jr., Yeongwoo Choi, Dahee Han, Jinmo Park, Jin Soo Kim, Seung Yun Lee, Sun Jin Hur
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100403- (2024)
ABSTRACT: This review was conducted to provide basic knowledge in developing new culture media for cultured meat production by compiling research on how the main media components affect cell proliferation and muscle differentiation. The culturing pro
Externí odkaz:
https://doaj.org/article/f7823eaca6ac48c78863db501f01cd60
Autor:
Da Young Lee, Monica Piñero Majó, Dahee Han, Yeongwoo Choi, Jin Soo Kim, Jinmo Park, Seung Hyeon Yun, Ermie Mariano, Jr., Juhyun Lee, Sun Jin Hur
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100396- (2024)
This study investigated the effect of extracts from unfertilized eggs and fertilized eggs with different culture periods as FBS substitutes for cell culture. A mixture of 5 % FBS and 20 % egg white extract or 10 % FBS and 10 % egg white extract was f
Externí odkaz:
https://doaj.org/article/de4437a0f5ce470f8850493ac07d8204
Autor:
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 1, Pp 1-30 (2024)
Interest and investment in cultivated meat are increasing because of the realization that it can effectively supply sufficient food resources and reduce the use of livestock. Nevertheless, accurate information on the specific technologies used for cu
Externí odkaz:
https://doaj.org/article/0f02805ac0d24adda8b28c370ed11785
Autor:
Da Young Lee, Dahee Han, Seung Yun Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jr., Yeongwoo Choi, Jin Soo Kim, Jinmo Park, Sun Jin Hur
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101202- (2024)
Fetal bovine serum (FBS) substitution remains one of the challenges to the realization of cultured meat production in the marketplace. In this study, three methods were developed to extract a substitute for FBS using egg white extract (EWE): using 25
Externí odkaz:
https://doaj.org/article/12b78c5e79d04023a05927d4e9fed494
Autor:
Seung Yun Lee, Da Young Lee, Ermie Jr Mariano, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Seon-Tea Joo, Sun Jin Hur
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 6, Pp 1124-1150 (2023)
This study aimed to analyze the leading research materials and research trends related to livestock food in Asia in recent years and propose future research agendas to ultimately contribute to the development of related livestock species. On analyzin
Externí odkaz:
https://doaj.org/article/a753dda055a54629bab40a98897b8218
Autor:
Seung Yun Lee, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Seung Hyeon Yun, Ermie Mariano, Juhyun Lee, Sungkwon Park, Cheorun Jo, Sun Jin Hur
Publikováno v:
Animal Bioscience, Vol 36, Iss 10, Pp 1465-1487 (2023)
The purpose of this study was to investigate the recent development of meat analog, industrialization, and the related legal changes worldwide. Summarizing the current status of the industrialization of meat analog, studies on plant-based meat, mycop
Externí odkaz:
https://doaj.org/article/a5823933d5b64aa093f8fd1a667c76b6