Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Seung Hee Nam"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101329- (2024)
Yuzu (Citrus junos Sieb.) is a peel-edible fruit with a pleasant aroma, but its bitter taste can impact consumer appeal. In this study, an efficient enzymatic method reduced bitterness in green yuzu powder (GYP). Cellulase KN and naringinase from Asp
Externí odkaz:
https://doaj.org/article/85dc3261b4884ec988d83063a3eca990
Autor:
Hana Jeong, Protiva Rani Das, Hayeong Kim, Ae Eun Im, Bo-Bae Lee, Kwang-Yeol Yang, Seung-Hee Nam
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100918- (2023)
Enzymatic modifications have been applied in citrus to enhance their physicochemical and biological properties and reduce their bitterness. Notwithstanding, research on the combination of enzyme treatment of yuzu is lacking. In this study, yuzu was t
Externí odkaz:
https://doaj.org/article/d4f36862b4d5471a93d0ae4f27c450fc
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 95 (2022)
The present study investigated the phenolic profile, antioxidant activity, and neuroprotective properties of ‘Tadanishiki’ yuzu (Citrus junos, a seedless variety of yuzu) according to harvesting period and extraction condition. High-performance l
Externí odkaz:
https://doaj.org/article/995f4d46721b4a39aeb02c8beaaa4ff1
Publikováno v:
AMB Express, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Ellagic acid glucoside was synthesized via transglucosylation using sucrose and glucansucrase derived from Leuconostoc mesenteroides B-512 FMCM. After such enzymatic synthesis, the product was purified by 50% ethyl acetate fraction and C18 c
Externí odkaz:
https://doaj.org/article/9675ff1af2994998a386f50b08b219d0
Publikováno v:
Applied Sciences, Vol 13, Iss 12, p 7121 (2023)
The development of the fast protection system (FPS) was driven by the critical need to safeguard internal components of the accelerator from beam damage and minimize operational downtime. During accelerator operation, various faults can occur, posing
Externí odkaz:
https://doaj.org/article/06858eabee4049fa9d692ca863fdc2c5
Autor:
Jungbae Bahng, Seong Jun Kim, Jung-Woo Ok, Deuk Soon Ahn, Jang-Hee Yoon, Bong-Hyuk Choi, Seung-Hee Nam, Yona Choi, Jonggi Hong, Mi-Sook Won, Jin Yong Park
Publikováno v:
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms. 541:102-105
Publikováno v:
Journal of the Korean Institute of Interior Design. 32:14-26
Publikováno v:
Sensors, Vol 22, Iss 9, p 3451 (2022)
Crosswalks present a major threat to pedestrians, but we lack dense behavioral data to investigate the risks they face. One of the breakthroughs is to analyze potential risky behaviors of the road users (e.g., near-miss collision), which can provide
Externí odkaz:
https://doaj.org/article/6ea3aa88fcb74155aae6cda9d8accdb5
Autor:
Hyeon-Jun Seong, Ae Eun Im, Hayeong Kim, Namhyeon Park, Kwang-Yeol Yang, Doman Kim, Seung-Hee Nam
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:1655-1666
Autor:
Sanung Eom, Bo-Bae Lee, Shinhui Lee, Youngseo Park, Hye Duck Yeom, Tae-Hwan Kim, Seung-Hee Nam, Junho H. Lee
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 64 (2021)
Transient receptor potential vanilloid member 1 (TRPV1) is activated in response to capsaicin, protons, temperature, and free reactive oxygen species (ROS) released from inflammatory molecules after exposure to harmful stimuli. The expression level o
Externí odkaz:
https://doaj.org/article/02f9abdb7cc0402cbac4481e1883a8c1