Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Seung Hee Lim"'
Publikováno v:
Flower Research Journal. 31:40-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51f7b2062b5dcfb45509c1f45e1e6bef
https://doi.org/10.11623/frj.2023.31.s.40
https://doi.org/10.11623/frj.2023.31.s.40
Autor:
Young Soon Lee, Seung Min Hong, Extension Services, Byeongjeomjungang-ro Hwasung-City , Korea, Kyu Hyon Hwang, Cho Chang Hui, Seung Hee Lim, Eun Ju Han, Ju-Hyun Park
Publikováno v:
Flower Research Journal. 28:48-53
Gyeonggido Agricultural Research and Extension Services developed a large white standard rose, called ‘Fascinar’, in 2016. ‘Fascinar’ was originally derived from the artificial crossing of ‘Splash’ and the fragrant purple-colored rose ‘
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0fea81961578ff4cf5fa2d901c511ef
https://doi.org/10.11623/frj.2020.28.1.07
https://doi.org/10.11623/frj.2020.28.1.07
Publikováno v:
Flower Research Journal. 27:160-169
A new spray chrysanthemum (Dendranthema grandiflorum) cultivar ‘Perky Star’ was developed at Gyeonggi-do Agricultural Research and Extension Services, Korea, in 2016. Cultivar ‘Sei-Vista’, which has dark yellow colored flower and narrow and l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea299e0dc1648393294531955b57e46b
https://doi.org/10.11623/frj.2019.27.2.12
https://doi.org/10.11623/frj.2019.27.2.12
Autor:
Seung-Hee Lim, Won-Min Pak, Hyung-Wook Chung, Jung-Ah Do, Hye-Sun Shin, Ju-Hee Kuk, Ji-Hye Yoon, Shin-min Park
Publikováno v:
Journal of Food Hygiene and Safety. 33:296-305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aab7c4a39de6f776c98e0b07bb2a6bca
https://doi.org/10.13103/jfhs.2018.33.4.296
https://doi.org/10.13103/jfhs.2018.33.4.296
Publikováno v:
Flower Research Journal. 25:170-177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d17df62a0c406130ad309a006cd3bf6d
https://doi.org/10.11623/frj.2017.25.3.12
https://doi.org/10.11623/frj.2017.25.3.12
Autor:
Seung-Hee Lim, Jung-Ah Do, Shin-Min Park, Won-Min Pak, Ji Hye Yoon, Ji Young Kim, Moon-Ik Chang
Publikováno v:
Journal of Food Hygiene and Safety. 32:298-305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c6b7d98b14f65767fd1be0c89fde21e
https://doi.org/10.13103/jfhs.2017.32.4.298
https://doi.org/10.13103/jfhs.2017.32.4.298
Autor:
Seung-Hee Lim, Ji Hye Yoon, Dong Seok Lee, Won-Min Pak, Jung-Ah Do, Moon-Ik Chang, Shin-min Park
Publikováno v:
The Korean Journal of Pesticide Science. 21:139-149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::416fa0901f1d8e78b8a929e153044741
https://doi.org/10.7585/kjps.2017.21.2.139
https://doi.org/10.7585/kjps.2017.21.2.139
Autor:
Hun-Joo Kwon, Seung-Hee Lim, Hyun-Su Sim, Hyung-Hee Baek, Hee Sop Nam, Joong-Hee Park, Jae-Bum Park, Myoung-Dong Kim, Suk-Jin Ha
Publikováno v:
Food Science and Biotechnology. 26:441-446
The objectives of this study were to analyze antioxidant activities and identify volatile compounds in mixed berry juice after fermentation by lactic acid bacteria (LAB). Antioxidant activity of the mixed berry juice increased significantly from 209.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dac0d43a3ddd60451358a2b18b11847
https://doi.org/10.1007/s10068-017-0060-z
https://doi.org/10.1007/s10068-017-0060-z
Autor:
Hye-Joo Lee, Seung Hee Lim
Publikováno v:
Journal of the Korean Society of Costume. 66:1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9343090b443fa5b13cf97affc0fec6a9
https://doi.org/10.7233/jksc.2016.66.6.001
https://doi.org/10.7233/jksc.2016.66.6.001
Publikováno v:
Korean Journal of Food Science and Technology. 48:122-127
Dongwon F&BAbstract The objective of this study was to identify the volatile compounds and aroma-active compounds from acaiberry (Euterpe oleracea). Volatiles were isolated by high vacuum distillation using solvent-assisted flavor evaporation(SAFE) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2df11ba8cec8cc9c645c0ef567b711f
https://doi.org/10.9721/kjfst.2016.48.2.122
https://doi.org/10.9721/kjfst.2016.48.2.122