Zobrazeno 1 - 10
of 176
pro vyhledávání: '"Seul-Ki Park"'
Autor:
Seul‐Ki Park, Su‐Jeong Lee, Sung‐Hwan Eom, Kyung Tae Kim, Young‐Sun Lee, Eun‐Song Kim, Sung Bum Son, Won Je Jang, Kee‐Jai Park, Eun‐Woo Lee
Publikováno v:
Food Frontiers, Vol 5, Iss 6, Pp 2533-2544 (2024)
Abstract This study investigates the impact of environmental factors on the quality changes of mackerel (Scomber japonicus), a globally significant fish species valued for its high nutritional content, especially its unsaturated fatty acids and prote
Externí odkaz:
https://doaj.org/article/acdd7e3bc89846eda3eee030a3941c4f
Autor:
Seul-Ki Park, Yeo-Won Jeong
Publikováno v:
BMC Nursing, Vol 23, Iss 1, Pp 1-9 (2024)
Abstract Background As ethical conflicts increase in the ever-changing healthcare field, nursing task performance, which is the overall ability of a nurse’s professional knowledge, attitude, and skills, is important for patient health and safety, t
Externí odkaz:
https://doaj.org/article/b3d5b6d0a92b4aac8dfb2e71f75924e2
Autor:
Eunghee Kim, Jong-Jin Park, Gyuseok Lee, Jeong-Seok Cho, Seul-Ki Park, Dae-Yong Yun, Kee-Jai Park, Jeong-Ho Lim
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101763- (2024)
In this study, we explored the application of Short-Wave Infrared (SWIR) hyperspectral imaging combined with Competitive Adaptive Reweighted Sampling (CARS) and advanced regression models for the non-destructive assessment of protein content in dried
Externí odkaz:
https://doaj.org/article/3c9188667b8b47d4a28b98d4b4d070be
Autor:
Sang Seop Kim, Dae-Yong Yun, Gyuseok Lee, Seul-Ki Park, Jeong-Ho Lim, Jeong-Hee Choi, Kee-Jai Park, Jeong-Seok Cho
Publikováno v:
Foods, Vol 13, Iss 20, p 3228 (2024)
In the present investigation, we have devised a hyperspectral imaging (HSI) apparatus to assess the chemical characteristics and freshness of the yellow croaker (Larimichthys polyactis) throughout its storage period. This system operates within the s
Externí odkaz:
https://doaj.org/article/51ef18e25fc6410f94bc716348ffdc61
Autor:
Du-Min Jo, Fazlurrahman Khan, Seul-Ki Park, Seok-Chun Ko, Kyung Woo Kim, Dongwoo Yang, Ji-Yul Kim, Gun-Woo Oh, Grace Choi, Dae-Sung Lee, Young-Mog Kim
Publikováno v:
Marine Drugs, Vol 22, Iss 10, p 449 (2024)
To reveal potent ACE inhibitors, researchers screen various bioactive peptides from several sources, and more attention has been given to aquatic sources. This review summarizes the recent research achievements on marine peptides with ACE-inhibitory
Externí odkaz:
https://doaj.org/article/f7cc633dbea74c19a3ed27d836d4b0dd
Autor:
Jong-Jin Park, Jeong-Seok Cho, Gyuseok Lee, Dae-Yong Yun, Seul-Ki Park, Kee-Jai Park, Jeong-Ho Lim
Publikováno v:
Foods, Vol 12, Iss 18, p 3471 (2023)
This study used shortwave infrared (SWIR) technology to determine whether red pepper powder was artificially adulterated with Allura Red and red pepper seeds. First, the ratio of red pepper pericarp to seed was adjusted to 100:0 (P100), 75:25 (P75),
Externí odkaz:
https://doaj.org/article/822b460b8ca947c8af37171265217ff0
Autor:
Jeong-Seok Cho, Byungho Choi, Jeong-Ho Lim, Jeong Hee Choi, Dae-Yong Yun, Seul-Ki Park, Gyuseok Lee, Kee-Jai Park, Jihyun Lee
Publikováno v:
Foods, Vol 12, Iss 12, p 2305 (2023)
Shortwave infrared (SWIR) hyperspectral imaging was applied to classify the freshness of mackerels. Total volatile basic nitrogen (TVB-N) and acid values, as chemical compounds related to the freshness of mackerels, were also analyzed to develop a pr
Externí odkaz:
https://doaj.org/article/cbd0a569a3fa4635aa0c6cebf51aa23a
Autor:
Yi-deun Jung, Seul-Ki Park, Dayeon Kang, Supyong Hwang, Myoung-Hee Kang, Seung-Woo Hong, Jai-Hee Moon, Jae-Sik Shin, Dong-Hoon Jin, Dalsan You, Joo-Yong Lee, Yun-Yong Park, Jung Jin Hwang, Choung Soo Kim, Nayoung Suh
Publikováno v:
Redox Biology, Vol 37, Iss , Pp 101716- (2020)
The use of human mesenchymal stem cells (hMSCs) in clinical applications requires large-scale cell expansion prior to administration. However, the prolonged culture of hMSCs results in cellular senescence, impairing their proliferation and therapeuti
Externí odkaz:
https://doaj.org/article/d7bdcda2461b48568d4becadd31fe34a
Autor:
Bogeum Kim, Min-Sung Kim, Seul-Ki Park, Seok-Chun Ko, Sung-Hwan Eom, Won-Kyo Jung, Young-Mog Kim
Publikováno v:
Fisheries and Aquatic Sciences, Vol 21, Iss 1, Pp 1-6 (2018)
Abstract Background Cutaneous bacterial pathogens including Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, and Propionibacterium acnes are often involved in acne vulgaris. The currently available therapeutic option for the
Externí odkaz:
https://doaj.org/article/ff7507c7693c4e9e884ee596a3740c14
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0202323 (2018)
Exposure to ultraviolet (UV) radiation is a major contributing factor to premature aging (photoaging) and skin cancer. In vitro models of cellular senescence have proven to be very useful for the study of slow and progressive accumulation of damage r
Externí odkaz:
https://doaj.org/article/34d750983c474721a0d7083094ccca1f