Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Seul-Ki Lim"'
Autor:
Joo-Hee Choi, Ah-Ra Jang, Dong-il Kim, Min-Jung Park, Seul-Ki Lim, Myung-Sun Kim, Jong-Hwan Park
Publikováno v:
Experimental and Molecular Medicine, Vol 50, Iss 8, Pp 1-15 (2018)
Osteoporosis: protein trigger for postmenopausal bone loss identified A protein that helps trigger bone loss in postmenopausal osteoporosis could be a potential therapeutic target. After the menopause, decreases in estrogen hormone levels can lead to
Externí odkaz:
https://doaj.org/article/d022ae9b730a479f9df09a6afd0cb9b4
Autor:
Jin Yong Kang, Moeun Lee, Jung Hee Song, Eun Ji Choi, So Yeong Mun, Daun Kim, Seul Ki Lim, Namhee Kim, Bo Yeon Park, Ji Yoon Chang
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e36860- (2024)
This study was conducted to confirm the effectiveness of kimchi starters (KSs) by investigating their growth characteristics. First, we assessed the growth characteristics of five lactic acid bacteria (LAB) strains (Lactococcus lactis WiKim0124; Comp
Externí odkaz:
https://doaj.org/article/0fe1d99d80844c66a104020c73b3ef2e
Autor:
Seul-Ki Lim, Jeong-Min Ha, Young-Ho Lee, Young Lee, Young-Joon Seo, Chang-Deok Kim, Jeung-Hoon Lee, Myung Im
Publikováno v:
PLoS ONE, Vol 11, Iss 8, p e0161162 (2016)
BACKGROUND:Vitamin D plays an important role in the immune system, and its deficiency has been implicated in various skin diseases, including atopic dermatitis and psoriasis. Acne is a common inflammatory skin disease; however, the association with v
Externí odkaz:
https://doaj.org/article/2e4eb98b6263427eaec2e18ec59ed2e6
Autor:
Young Joon Oh, Jieun Lee, Seul Ki Lim, Min-Sung Kwon, Sulhee Lee, Sang-Pil Choi, Dohyeon Yu, Yeon-su Oh, Jinho Park, Hak-Jong Choi
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 4, Pp 890-893 (2023)
Lactobacillus johnsonii 7409N31 was isolated from the feces of a healthy 11-day-old Hanwoo calf from a farm in Geochang-gun, Gyeongsangnam-do, Korea. The genome of the strain was completely sequenced using the PacBio RSII sequencing system, and it wa
Externí odkaz:
https://doaj.org/article/5aecbef349354b5da7354bbb884d0f3c
Publikováno v:
Journal of Veterinary Internal Medicine, Vol 37, Iss 2, Pp 648-659 (2023)
Abstract Background The association of gut microbiota with cancer etiology and prognosis has been demonstrated in humans and rodents but has not been studied in dogs with different types of tumors. Hypothesis/Objectives To analyze microbiome composit
Externí odkaz:
https://doaj.org/article/74620938c4ec42768ac1bf4762f9d144
Study on Naval Harbor Standards Based on Long-term Creep Behavior Analysis of Sandy Soil Embankments
Autor:
Chul-Min Lim, Seul-Ki Lim
Publikováno v:
Journal of the KNST. 6:62-65
Autor:
Hyo Kyeong Park, Misun Yun, Sung Soo Park, Hak Jong Choi, Nam Hee Kim, Ji Eun Lee, Min-Sung Kwon, Young J. Oh, Seul Ki Lim
Publikováno v:
Journal of Microbiology and Biotechnology. 31:1568-1575
Obesity and related metabolic diseases are major problems worldwide. Some probiotics are currently considered potential therapeutic strategies for obesity. We aimed to investigate the anti-obesity efficacy of Latilactobacillus sakei WIKIM31 in obese
Autor:
Young Joon Oh, Jieun Lee, Seul Ki Lim, Min-Sung Kwon, Sulhee Lee, Sang-Pil Choi, Dohyeon Yu, Yeon-su Oh, Jinho Park, Hak-Jong Choi
Publikováno v:
Journal of Animal Science and Technology.
Autor:
Ji Eun Lee, Hak Jong Choi, Yeonsu Oh, Do-Hyeon Yu, Seul Ki Lim, Jinho Park, Young J. Oh, Joon Yong Kim
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 5, Pp 1207-1210 (2021)
Journal of Animal Science and Technology
Journal of Animal Science and Technology
Lactobacillus amylovorus are known to exist in the intestinal flora of healthy cattle or pigs. The L. amylovorus strain 1394N20 was isolated from the feces of the Hanwoo calf (Bos taurus coreanae). The genome of strain 1394N20 consists of a single ci
Autor:
Jin Yong Kang, Moeun Lee, Jung Hee Song, Eun Ji Choi, Da un Kim, Seul Ki Lim, Namhee Kim, Ji Yoon Chang
Publikováno v:
Journal of microbiology and biotechnology. 32(12)
In this study, we investigated the effect of lactic acid bacteria (LAB) strains used as starters for kimchi fermentation, namely Lactococcus lactis WiKim0124