Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Seuk-Bo Song"'
Autor:
Narae Han, Koan Sik Woo, Jin Young Lee, Seuk Bo Song, Yu-Young Lee, Mihyang Kim, Moon Seok Kang, Hyun-Joo Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:428-438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e30dfa091651bbc93833ef94cc59928d
https://doi.org/10.3746/jkfn.2022.51.5.428
https://doi.org/10.3746/jkfn.2022.51.5.428
Autor:
Geraldo Carvalho, Do-Yeon Kwak, Chang-Hwan Park, Seuk-Bo Song, Jee-Yeon Ko, Myeong-Eun Choe, William L. Rooney, JongCheol Ko
Publikováno v:
Journal of the Korean Society of International Agricultue. 29:389-399
In the past years, few grain sorghum varieties with limited yield potential have been developed and grown in Korea. Hybrids tend to be more productive and resistive to unfavorable environmental conditions than pure line varieties. However, no hybrid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73b724cba3f2bca9e5e444f51cd244b1
https://doi.org/10.12719/ksia.2017.29.4.389
https://doi.org/10.12719/ksia.2017.29.4.389
Publikováno v:
Journal of the Korean Society of International Agricultue. 29:400-407
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeba018de623486d0199258c5ea53354
https://doi.org/10.12719/ksia.2017.29.4.400
https://doi.org/10.12719/ksia.2017.29.4.400
Autor:
Jee Yeon Ko, In-Seok Oh, Jong Cheol Ko, Ki Yong Kim, Ji Myeong Choi, Seuk Bo Song, Tae Wook Jung, Do Yeon Kwak, Meyong Eun Choe, Koan Sik Woo
Publikováno v:
The Korean Journal of Food And Nutrition. 29:465-473
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60720967d423db89f981f475454fc967
https://doi.org/10.9799/ksfan.2016.29.4.465
https://doi.org/10.9799/ksfan.2016.29.4.465
Autor:
Sooncheon Han, Jae Soon Eun, Seuk Bo Song, Dae Keun Kim, Hoon Jeon, Jun Hyeong Kim, Eun Byeol Lee, Dong Seok Cha, Mina Kim, Youn-Soo Cha
Publikováno v:
Biomolecules & Therapeutics
Several theories emphasize that aging is closely related to oxidative stress and disease. The formation of excess ROS can lead to DNA damage and the acceleration of aging. Vigna angularis is one of the important medicinal plants in Korea. We isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbb7edaf44e9c96b2d7c0102fc56a68a
https://doi.org/10.4062/biomolther.2015.128
https://doi.org/10.4062/biomolther.2015.128
Autor:
Jae-Saeng Lee1, Seuk-Bo Song1, Jee-Yeon Ko1, Koan-Sik Woo1, Min-Hee Nam1, Chang-Young Park1, Sung-Tae Park2, Jung-In Kim1, Myong-Chul Seo2, Do-Yeon Kwak1, Tae-Wook Jung1, In-Seok Oh1, Byeong-Geun Oh1, Ki-Young Kim gold5501@korea.kr
Publikováno v:
Korean Journal of Breeding Science. 2012, Vol. 44 Issue 4, p648-652. 5p.
Autor:
Tae-Wook Jung, Ki Young Kim, Seuk-Bo Song, Do-Yeon Kwak, In Seok Oh, Jee-Yeon Ko, KoanSik Woo, Myong-Chul Seo, Jung-In Kim, Jae-Saeng Lee
Publikováno v:
Korean Journal of Breeding Science. 45:382-387
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4ab3d9c9fa26e59b21723b5e22a092b
https://doi.org/10.9787/kjbs.2013.45.4.382
https://doi.org/10.9787/kjbs.2013.45.4.382
Autor:
Hyun Young Kim, Ki Young Kim, Jae Saeng Lee, Koan Sik Woo, Jung-In Kim, In Seok Oh, Seuk Bo Song, Jee Yeon Ko, Tae Wook Jung, Do Yeon Kwak, Hye In Seo
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 41:1546-1553
In this study, sorghum teas were prepared from Sorghum bicolor L. Moench subjected to different types of milling (no milling (0%), minimum milling (5%), and milling (20%)) and pan-firing times (1 to 10 minutes), and its quality characteristics were i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a347604a5d124b2d07b21d8a8343c335
https://doi.org/10.3746/jkfn.2012.41.11.1546
https://doi.org/10.3746/jkfn.2012.41.11.1546
Autor:
Ki Young Kim, Seuk Bo Song, Jee Yeon Ko, Jae Saeng Lee, Koan Sik Woo, Hyun Young Kim, In Seok Oh, Jung-In Kim, Do Yeon Kwak, Heon Sang Jeong, Hye In Seo, Tae Wook Jung
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 41:1502-1507
The purpose of this study was to evaluate the antioxidant contents and activities of solvent fractions from methanolic extracts of cockscome flowers. The yield of methanolic extracts from cockscome flowers was 23.33%, whereas those of its solvent fra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3606d74469a5cfaafa5c4a05fb8ce6c6
https://doi.org/10.3746/jkfn.2012.41.11.1502
https://doi.org/10.3746/jkfn.2012.41.11.1502
Autor:
In Seok Oh, KoanSik Woo, Heon-Sang Jeong, Ki Young Kim, Seuk-Bo Song, Tae-Wook Jung, Jung-In Kim, Chang-Soon Kim, Jee-Yeon Ko, Hye-In Seo, Hyun Young Kim, Do-Yeon Kwak, Jae-Saeng Lee
Publikováno v:
The Korean Journal of Food And Nutrition. 25:490-498
The purpose of this study was to evaluate the appearance, sensory and physicochemical characteristics of muffin added glutinous(GSP) and non-glutinous sorghum powder(NGSP). As increasing the amounts of sorghum powder, proximate (moisture, ash and pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fd5e2451956ae45956bf4ff0edb925c
https://doi.org/10.9799/ksfan.2012.25.3.490
https://doi.org/10.9799/ksfan.2012.25.3.490