Zobrazeno 1 - 10
of 186
pro vyhledávání: '"Setyowati Setyowati"'
Autor:
Deni Setiawati, Setyowati Setyowati, Rr. Tutik Sri Hariyati, Ati Surya Mediawati, Achmad Nizar Hidayanto, Prasetyo Adi Wibowo Putro
Publikováno v:
Jurnal Ners, Vol 19, Iss 2, Pp 231-239 (2024)
Introduction: Patient safety incidents remain high in Indonesia and are a significant responsibility of nursing supervisors working in military hospitals. The purpose of this study was to explore the understanding and perception of nursing supervisor
Externí odkaz:
https://doaj.org/article/d7e693e746d1440f9164a34801fe86b5
Autor:
Mei Tri Sundari, Endang Siti Rahayu, Heru Irianto, Sugiharti Mulya Handayani, Setyowati Setyowati
Publikováno v:
Sepa, Vol 20, Iss 1, Pp 124-130 (2023)
This research aims to determine the costs, receipts, business advantages, and business feasibility of food Small Medium Enterprise (SMEs). The primary method used in this study is analytical descriptive with survey techniques. This research involved
Externí odkaz:
https://doaj.org/article/5815a50db2294a38abe0065af63c0902
Publikováno v:
Belitung Nursing Journal, Vol 9, Iss 2 (2023)
Background: Tuberculosis (TB) remains a significant public health challenge in Indonesia, with the country experiencing one of the highest numbers of lost cases in TB management. Therefore, there is a need to identify the underlying reasons for this
Externí odkaz:
https://doaj.org/article/990057875f494d4388a89d359e106e5c
Autor:
Tri Siswati, Santo Yoseph Didik Widiyanto, Yustiana Olfah, Setyowati Setyowati, Bunga Astria Paramashanti
Publikováno v:
Public Health of Indonesia, Vol 9, Iss 1 (2023)
Background: Behavior change communication (BCC) is a validated health communication technique for influencing changes in knowledge and behaviors. Objective: This study aimed to investigate the impact of BCC on the knowledge and practice of the Healt
Externí odkaz:
https://doaj.org/article/05c9751e46c0410885f79eaac30c327a
Pengembangan media pembelajaran PPKn SD berbasis Powtoon untuk mengembangkan karakter tanggung jawab
Autor:
Medhitya Alda Apriliani, Arifin Maksum, Prayuningtyas Angger Wardhani, Selvia Yuniar, Setyowati Setyowati
Publikováno v:
Jurnal Ilmiah Pendidikan Dasar, Vol 8, Iss 2, Pp 129-145 (2021)
Penelitian yang dilakukan berfokus pada pengembangan media pembelajaran video berbasis Powtoon untuk muatan pelajaran Pendidikan Pancasila dan Kewarganegaraan kelas IV sekolah dasar, khususnya materi hak dan kewajiban pada tema 2 selalu berhemat ener
Externí odkaz:
https://doaj.org/article/9936551028a3430ca86882a6f0e6bc8d
Publikováno v:
E-Dimas, Vol 12, Iss 2, Pp 236-241 (2021)
Rendahnya kualitas menulis baik di kalangan guru maupun murid menjadi hal yang memprihatinkan di dunia pendidikan. Hal ini disebabkan oleh banyak faktor salah satunya adalah angka literasi yang rendah dan kurangnya kemampuan unutk berpikir kritis. Un
Externí odkaz:
https://doaj.org/article/d4894ce240da4de5b3ff5dcbee9c8aea
Autor:
Nursalam Nursalam, Tintin Sukartini, Heri Kuswanto, Setyowati Setyowati, Devi Mediarti, Rosnani Rosnani, Rifky Octavia Pradipta, Masunatul Ubudiyah, Dluha Mafula, Sirikanok Klankhajhon, Hidayat Arifin
Publikováno v:
PeerJ, Vol 10, p e13841 (2022)
Background The well-being of people living with HIV (PLHIV) remains a concern. In addition to facing discrimination in their communities, many PLHIV have family members who have a discriminatory attitude. This study analyzes the discriminatory attitu
Externí odkaz:
https://doaj.org/article/257ddfd7ad7b4d679dfc7c87ec49752b
Autor:
Heru Irianto, Sugiharti Mulya Handayani, Endang Siti Rahayu, Setyowati Setyowati, Mei Tri Sundari
Publikováno v:
Prima: Journal of Community Empowering and Services, Vol 5, Iss 1, Pp 47-55 (2021)
Revolusi Industri 4.0 memberikan peluang kepada UKM untuk lebih berkembang. Dalam kenyataannya banyak permasalahan internal yang menghambat perkembangan UKM. Permasalahan internal yang sering menjadi penghambat adalah kemampuan pengelolaan keuangan y
Externí odkaz:
https://doaj.org/article/9f5a0af0b55f43c6838e6dbae2de0198
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 6, Iss 1, Pp 33-40 (2021)
Maintaining food quality can be done by supervising portion standards. One of the important components in food management is the quality of human resources. The research objective was to determine the accuracy of serving dishes in terms of the charac
Externí odkaz:
https://doaj.org/article/5eb98e33b2eb4111a4eac1b4c643adac
Publikováno v:
Habitat, Vol 32, Iss 1, Pp 47-53 (2021)
Kawista is a typical plant in Rembang that can be proceseds into food products, known as dodol kawista. MSME Dewa Burung is a business process which processes kawista fruit into dodol to gain higher selling value. This study aims to determine the imp
Externí odkaz:
https://doaj.org/article/70ed171613704cfe8e6bc0a81a72eeaa