Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee.

Autor: Prajna, D, Barea-Sepúlveda, M, Calle, J L P, Suhandy, D, Setyaningsih, W, Palma, M

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1356 Issue 1, p1-12, 12p

Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach.

Autor: Millatina NRN; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jalan Flora, Bulaksumur, 55281 Yogyakarta, Indonesia., Calle JLP; Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, University of Cadiz, Campus de Excelencia Internacional Agroalimentario (CeiA3), Campus del Rio San Pedro, 11510, Puerto Real, Cádiz, Spain., Barea-Sepúlveda M; Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, University of Cadiz, Campus de Excelencia Internacional Agroalimentario (CeiA3), Campus del Rio San Pedro, 11510, Puerto Real, Cádiz, Spain., Setyaningsih W; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jalan Flora, Bulaksumur, 55281 Yogyakarta, Indonesia.. Electronic address: widiastuti.setyaningsih@ugm.ac.id., Palma M; Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, University of Cadiz, Campus de Excelencia Internacional Agroalimentario (CeiA3), Campus del Rio San Pedro, 11510, Puerto Real, Cádiz, Spain.

Publikováno v: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139212. Date of Electronic Publication: 2024 Apr 02.

Influence of palm sugar to the functional properties of bekasam hydrolysate

Autor: Sri Anggrahini, Setyaningsih, W., Ningrum, A., Anto, Agustiari, N.M.

Publikováno v: Food Research, Vol 3, Iss 3, Pp 265-271 (2019)

Externí odkaz: https://doaj.org/article/682e9c4bc9b349ca89ac0f752de4f50f

Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams

Autor: Guamán-Balcázar, M.C., Setyaningsih, W., Palma, M., Barroso, C.G.

Publikováno v: In Applied Acoustics February 2016 103 Part B:207-213

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