Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Settore VET/07 - Farmacologia e Tossicologia Veterinaria"'
Autor:
Maria Nobile, Giacomo Mosconi, Luca Maria Chiesa, Sara Panseri, Luigi Danesi, Ermelinda Falletta, Francesco Arioli
Publikováno v:
Foods
Volume 12
Issue 5
Pages: 1060
Volume 12
Issue 5
Pages: 1060
Fish plays a key role in a healthy and balanced Italian diet, but it is also subject to the bioaccumulation of different contaminants depending on the geographical or anthropogenic context from which it is derived. In recent years, the European Food
Autor:
Stella Agradi, Paola Cremonesi, Laura Menchetti, Claudia Balzaretti, Marco Severgnini, Federica Riva, Bianca Castiglioni, Susanna Draghi, Alessia Di Giancamillo, Marta Castrica, Daniele Vigo, Silvia Clotilde Modina, Valentina Serra, Alda Quattrone, Elisa Angelucci, Grazia Pastorelli, Giulio Curone, Gabriele Brecchia
Publikováno v:
Animals; Volume 13; Issue 6; Pages: 976
BC is a nutraceutical that can modulate intestinal microbiota. This study investigates the effects of BC diet supplementation on luminal and mucosa-associated microbiota in the jejunum, caecum, and colon of rabbits. Twenty-one New Zealand White femal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc22cf1f7f21d072619a67113c2c4ef0
https://hdl.handle.net/11581/470874
https://hdl.handle.net/11581/470874
Autor:
Alberto Altafini, Paola Roncada, Alessandro Guerrini, Gaetan Minkoumba Sonfack, Damiano Accurso, Elisabetta Caprai
Publikováno v:
Foods; Volume 11; Issue 24; Pages: 4034
Among biogenic amines, histamine is most frequently involved in foodborne intoxication. To evaluate histamine formation in tuna, several storage conditions were reproduced. An LC-MS/MS method was used for analytical determinations. Fresh tuna samples
Publikováno v:
Toxins; Volume 14; Issue 10; Pages: 714
The emerging Fusarium mycotoxins enniatins (ENNs) have been the focus of new research because of their well-documented existence in various cereal and grain products. Research findings indicate that reproductive disorders may be caused by exposure to
Autor:
Alessandro Guerrini, Benedetto Morandi, Paola Roncada, Gianfranco Brambilla, Filippo Maria Dini, Roberta Galuppi
Publikováno v:
Veterinary Sciences; Volume 9; Issue 9; Pages: 486
The poultry red mite Dermanyssus gallinae is the most important blood-sucking ectoparasite in egg-laying hen facilities. The aim of this study was to evaluate the in vitro acaricidal activity of different concentration of authorized (phoxim, ByeMite
Autor:
Giulia Andreani, Thomas Dalmonte, Alessandro Guerrini, Caterina Lupini, Micaela Fabbri, Enea Ferlizza, Gloria Isani
Publikováno v:
Animals; Volume 12; Issue 16; Pages: 2014
Extracts from Boswellia serrata (Bs) and Salix alba (Sa) are used as supplement in poultry feed. The aims of this research were to study possible effects of a dietary supplementation with Bs and Sa on serum and albumen proteins, zinc and iron, and yo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f79830e7307283bac53c6d49f24ee4a4
https://hdl.handle.net/2434/937625
https://hdl.handle.net/2434/937625
Autor:
Sara De Martin, Daniela Gabbia, Franco Biasioli, Sara Bogialli, Daniela Rainer, Ronald Gstir, Luca Cappellin, Andrea Boschetti
Publikováno v:
Toxicology Reports
Toxicology Reports, Vol 8, Iss, Pp 456-462 (2021)
Toxicology Reports, Vol 8, Iss, Pp 456-462 (2021)
Graphical abstract
Highlights • The vapors obtained from different refill liquids for e-cigarettes exert different extent of cytotoxicity. • The condensates obtained from traditional cigarettes are always highly cytotoxic in the same experim
Highlights • The vapors obtained from different refill liquids for e-cigarettes exert different extent of cytotoxicity. • The condensates obtained from traditional cigarettes are always highly cytotoxic in the same experim
Autor:
Maria Nobile, Luigi Danesi, Radmila Pavlovic, Giacomo Mosconi, Federica Di Cesare, Francesco Arioli, Roberto Villa, Luca Maria Chiesa, Sara Panseri
Publikováno v:
Foods; Volume 11; Issue 18; Pages: 2741
Chlorates and perchlorates are endocrine disruptors and emerging environmental contaminants found in various types of foods, including milk and dairy products. The presence of chlorate has been associated with the use of chlorine-based sanitizers to
Autor:
Giacomo Mosconi, Federica Di Cesare, Francesco Arioli, Maria Nobile, Doriana E. A. Tedesco, Luca M. Chiesa, Sara Panseri
Publikováno v:
Foods; Volume 11; Issue 15; Pages: 2241
The primary source of persistent organic pollutant (POP) exposure is food, especially fish. European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata) are among the most eaten sea fish in Italy. Fish from lakes in Northern Italy, s