Zobrazeno 1 - 10
of 1 099
pro vyhledávání: '"Settore CHIM/10 - CHIMICA DEGLI ALIMENTI"'
Official stable isotope databases, based on the analysis of (D/H)The analyses were performed by isotope ratio mass spectrometry and site-specific natural isotope fractionation by nuclear magnetic resonance, in accordance with the official methods of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c92a095348df0ff5dbe45d2a581f2d64
https://hdl.handle.net/10449/78576
https://hdl.handle.net/10449/78576
Autor:
Kirsten Berding, Thomaz F. S. Bastiaanssen, Gerard M. Moloney, Serena Boscaini, Conall R. Strain, Andrea Anesi, Caitriona Long-Smith, Fulvio Mattivi, Catherine Stanton, Gerard Clarke, Timothy G. Dinan, John F. Cryan
The impact of diet on the microbiota composition and the role of diet in supporting optimal mental health have received much attention in the last decade. However, whether whole dietary approaches can exert psychobiotic effects is largely understudie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d4dd0382369db601cc7a058910cf266
https://hdl.handle.net/10449/77115
https://hdl.handle.net/10449/77115
Autor:
Mattivi, F., Ulaszewska, M.
Publikováno v:
Recent Advances in Polyphenol Research. :169-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91dcd8af3adab6b743e194c785879079
https://doi.org/10.1002/9781119844792.ch6
https://doi.org/10.1002/9781119844792.ch6
Autor:
Anna Valentina Luparelli, Giulia Leni, Andrea Fuso, Clara Pedrazzani, Sara Palini, Stefano Sforza, Augusta Caligiani
Publikováno v:
Food Analytical Methods. 16:252-265
Abstract In a context where the commercial and nutritional interest in insect chitin is always increasing, an accurate and precise method to quantify this biopolymer, especially in food/feed, is required. In addition, quantification of insect crude p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a550d646de1127477ebbe225f8e5adc
https://doi.org/10.1007/s12161-022-02411-2
https://doi.org/10.1007/s12161-022-02411-2
Autor:
Manuela MAURO, Mirella VAZZANA, Erika CORAZZA, Ignazio RESTIVO, Simone RUSSELLO, Alessandro ATTANZIO, Vita DI STEFANO, Antonio FABBRIZIO, Claudio GARGANO, Dario D’EMANUELE, Carla BUZZANCA, Aiti VIZZINI, Vincenzo ARIZZA
Various key economic sectors of the National and Sicilian economy, in addition to contributing to the economic growth also cause a considerable production of waste which today are a problem both for companies then for the environment. For this reason
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b73fa4d3b315a0a9c21a348ecce686c1
https://hdl.handle.net/10447/594374
https://hdl.handle.net/10447/594374
Publikováno v:
Yeast.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0365b2863c7e3ec486f15ba50ae8397
https://doi.org/10.1002/yea.3852
https://doi.org/10.1002/yea.3852
Autor:
Giulia ABRUSCATO, Roberto CHIARELLI, Valentina LAZZARA, Diletta PUNGINELLI, Manuela MAURO, Vita DI STEFANO, Vincenzo ARIZZA, Aiti VIZZINI, Mirella VAZZANA, Claudio LUPARELLO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::b7674fa52605285cf02a8781e101c5b7
https://hdl.handle.net/10447/587390
https://hdl.handle.net/10447/587390
Publikováno v:
Journal of Agricultural and Food Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38a100f2d43b531e58cb69bbd77b962f
https://doi.org/10.1021/acs.jafc.2c08362
https://doi.org/10.1021/acs.jafc.2c08362
Publikováno v:
Dairy; Volume 3; Issue 2; Pages: 314-325
In this work, milk samples collected in a cohort of intensive dairy farms of the Po Valley (Italy) were screened for their (poly)-phenolic profile to check the occurrence of phenolic metabolites of biological interest. The selected dairy farms were p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c774147894ec8b256206d21998ccd4c9
https://doi.org/10.3390/dairy3020024
https://doi.org/10.3390/dairy3020024
Publikováno v:
European Food Research and Technology. 248:751-765
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bdacd488cc9382e73aae9183f6bb18c
https://doi.org/10.1007/s00217-021-03919-3
https://doi.org/10.1007/s00217-021-03919-3