Zobrazeno 1 - 10
of 279
pro vyhledávání: '"Settore BIO/04 - FISIOLOGIA VEGETALE"'
Autor:
Matteo Grenzi, Stefano Buratti, Ambra Selene Parmagnani, Ilaria Abdel Aziz, Iwona Bernacka-Wojcik, Francesca Resentini, Jan Šimura, Fabrizio Gandolfo Doccula, Andrea Alfieri, Laura Luoni, Karin Ljung, Maria Cristina Bonza, Eleni Stavrinidou, Alex Costa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb0d71b756da36fe2a74d8954fc7b84d
https://hdl.handle.net/2434/955258
https://hdl.handle.net/2434/955258
Autor:
Zumajo-Cardona, C., Aguirre, M., Castillo-Bravo, R., Mizzotti, C., Di Marzo, M., Banfi, C., Mendes, M.A., Spillane, C., Colombo, L., Ezquer, I.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1261::ac91d0e65cd5b3fd6e1e8b4a9823eb0c
https://hdl.handle.net/2434/952735
https://hdl.handle.net/2434/952735
Autor:
Caterina Marè, Elisa Zampieri, Viviana Cavallaro, Julien Frouin, Cécile Grenier, Brigitte Courtois, Laurent Brottier, Gianni Tacconi, Franca Finocchiaro, Xavier Serrat, Salvador Nogués, Mireia Bundó, Blanca San Segundo, Noemi Negrini, Michele Pesenti, Gian Attilio Sacchi, Giacomo Gavina, Riccardo Bovina, Stefano Monaco, Alessandro Tondelli, Luigi Cattivelli, Giampiero Valè
Publikováno v:
Rice
Background Rice is one of the most salt sensitive crops at seedling, early vegetative and reproductive stages. Varieties with salinity tolerance at seedling stage promote an efficient growth at early stages in salt affected soils, leading to healthy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4a1db8d10e54c5d821db4718182659e
http://hdl.handle.net/2445/197606
http://hdl.handle.net/2445/197606
Autor:
Persefoni Maletsika, Vasiliki Liava, Eirini Sarrou, Vaia Styliani Titeli, Elpida Nasiopoulou, Stefan Martens, Evangelos Karagiannis, Katerina Grigoriadou, Athanassios Molassiotis, George D. Nanos
‘Lemonato’ is a Greek peach melting-flesh white-flesh cultivar with high nutritional value highly appreciated by the consumers. This study aimed to evaluate the effect of pre-harvest foliar calcium application on fruit quality, primary metabolite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a433b458c0b073c1668aa7012e92a3f0
https://hdl.handle.net/10449/78235
https://hdl.handle.net/10449/78235
Publikováno v:
Frontiers in Plant Science. 13
Grapevine (Vitis vinifera L.) is one of the most economically important perennial crops and is susceptible to a wide array of diseases caused by pathogenic oomycetes, fungi, bacteria, and viruses that are responsible for negative effects on plant gro
Autor:
Michele, Perazzolli, Bianca, Vicelli, Livio, Antonielli, Claudia M O, Longa, Elisa, Bozza, Laura, Bertini, Carla, Caruso, Ilaria, Pertot
Publikováno v:
Scientific Reports. 12
Antarctica is one of the most stressful environments for plant life and the Antarctic pearlwort (Colobanthus quitensis) is adapted to the hostile conditions. Plant-associated microorganisms can contribute to plant survival in cold environments, but s
Autor:
Peter Robatscher, Michael Oberhuber, Valentina Lazazzara, Rainer Schuhmacher, Michele Perazzolli, Sara Avesani, Ilaria Pertot
Publikováno v:
Journal of Experimental Botany. 73:529-554
The synthesis of volatile organic compounds (VOCs) in plants is triggered in response to external stimuli, and these compounds can migrate to distal tissues and neighbouring receivers. Although grapevine VOCs responsible for wine aroma and plant–in