Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Settore AGR/20 - ZOOCOLTURE"'
Autor:
Messina C. M., Manuguerra S., Arena R., Espinosa-Ruiz C., Curcuraci E., Esteban M. A., Santulli A.
Publikováno v:
Research in Veterinary Science. 159:244-251
Chemical contaminants such as heavy metals, polybrominated diphenyl ethers (PBDEs) and drugs, are constantly found in the marine environment determining the interest of the scientific community for their side effects on animal welfare, food safety an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::292fac22a62e26ed70c02e1ddd9407f2
https://doi.org/10.1016/j.rvsc.2023.04.021
https://doi.org/10.1016/j.rvsc.2023.04.021
Autor:
Stefano Paolo Marelli, Luisa Zaniboni, Manuela Madeddu, Maria Giuseppina Strillacci, Silvia Cerolini
Publikováno v:
Italian Journal of Animal Science. 22:45-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6916c29096e2b66ac70950654c155935
https://doi.org/10.1080/1828051x.2022.2154174
https://doi.org/10.1080/1828051x.2022.2154174
Autor:
Bessadok Boutheina, Ktari Leila, Nadia Besbes, Concetta Maria Messina, Andrea Santulli, Sadok Saloua
With the increasing consumer awareness and demand for healthy food and natural ingredients; there is an urgent need to develop and propose innovative products to industry. In this study, the combined effect of various time of pre-incubation (30, 60 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e13c37252cc44b3c18873ac3aa1fcaa
https://hdl.handle.net/10447/578891
https://hdl.handle.net/10447/578891
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 373-382 (2020)
Seaweeds are considered novel feed ingredients, nutraceutical compounds and source of pigments and proteins. They appear to possess bioactive properties, such as hypolipidemic, antioxidant and immune-stimulative actions; furthermore, their proteins a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3daffcf6f0e7bda1e74a42b97dffea4e
https://doi.org/10.1080/1828051x.2020.1745097
https://doi.org/10.1080/1828051x.2020.1745097
Autor:
Rosaria Arena, Adja Cristina Lira de Medeiros, Giulia Secci, Simone Mancini, Simona Manuguerra, Fulvia Bovera, Andrea Santulli, Giuliana Parisi, Concetta Maria Messina, Giovanni Piccolo
Publikováno v:
Animals; Volume 12; Issue 6; Pages: 675
The awareness of the correlation between administered diet, fish health and products’ quality has led to the increase in the research for innovative and functional feed ingredients. Herein, a plant-derived product rich in bioactive compounds, such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a6206f6726ca9c6a0a1af48c812c393