Zobrazeno 1 - 10
of 365
pro vyhledávání: '"Settore AGR/18 - Nutrizione e Alimentazione Animale"'
Autor:
Rencricca, Giulia, Froldi, Federico, Moschini, Maurizio, Trevisan, Marco, Ghnimi, Sami, Lamastra, Lucrezia
Publikováno v:
Sustainable Production and Consumption. 37:53-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd1cd4ba553bf74d27ceac0bdf937dcc
https://doi.org/10.1016/j.spc.2023.02.012
https://doi.org/10.1016/j.spc.2023.02.012
Publikováno v:
Czech Journal of Animal Science. 67:493-502
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::883854d447cf9a197d1c72849e08d740
https://doi.org/10.17221/98/2022-cjas
https://doi.org/10.17221/98/2022-cjas
Publikováno v:
Dairy. 3:474-499
With an increased knowledge of the mechanism of action of Fusarium mycotoxins, the concept that these substances are deleterious only for monogastric species is obsolete. Indeed, most mycotoxins can be converted into less toxic compounds by the rumen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ab946547e2ab855987c974048367372
https://doi.org/10.3390/dairy3030035
https://doi.org/10.3390/dairy3030035
Autor:
Gabriella do Vale Pereira, Luis E. C. Conceição, Filipe Soares, Jessica Petereit, Bela H. Buck, Johan Johansen, Jorge Dias, Filippo Faccenda
Publikováno v:
Journal of Marine Science and Engineering; Volume 11; Issue 6; Pages: 1135
This trial aimed to assess the growth performance of trout (Oncorhynchus mykiss) fed novel formulations, evaluate fish welfare status, and determine flesh quality as part of the evaluation of sustainable feeds. A control diet containing fish meal and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::709e67349ba63aa702d3a4d1f41c8f65
Autor:
Massimo Todaro, Giuseppe Maniaci, Riccardo Gannuscio, Daniela Pampinella, Maria Luisa Scatassa
Publikováno v:
Animals; Volume 13; Issue 6; Pages: 983
Colostrum is a major source of immunity in lambs and, in general, in all newborn ruminants. It allows the transfer of antibodies from the ewe to the lamb, and it becomes the exclusive source of nutrients for a newborn. Among the most significant Pear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fed6149bf6a2c9e0772f6c2abb6fca8
https://hdl.handle.net/10447/584690
https://hdl.handle.net/10447/584690
This study aimed: (1) to evaluate the relation between the incorrect hand milking and mammary health; (2) to test the hypothesis of the ewe habit in the workstation, of their choice, during the milking. Teat moisturization with foam milk collected fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::bcadacfd2e0bc44ec65e84ff2d7a2dfa
https://hdl.handle.net/10447/591301
https://hdl.handle.net/10447/591301
Publikováno v:
Dairy; Volume 3; Issue 2; Pages: 314-325
In this work, milk samples collected in a cohort of intensive dairy farms of the Po Valley (Italy) were screened for their (poly)-phenolic profile to check the occurrence of phenolic metabolites of biological interest. The selected dairy farms were p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c774147894ec8b256206d21998ccd4c9
https://doi.org/10.3390/dairy3020024
https://doi.org/10.3390/dairy3020024