Comparison of pre- and posttransplant energy expenditure in patients undergoing hematopoietic stem cell transplantation and evaluation of associated factors.

Autor: Vieira IB; Nutrition and Health Program, Department of Nutrition, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Sette NSV; Food Sciences, Department of Food, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., de Oliveira CA; Hospital das Clínicas, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Correia MITD; Department of Surgery, Faculty of Medicine, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Duarte CK; Nutrition and Health Program, Department of Nutrition, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Generoso SV; Nutrition and Health Program, Department of Nutrition, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil. Electronic address: simonenutufmg@gmail.com.

Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2024 Feb; Vol. 118, pp. 112260. Date of Electronic Publication: 2023 Oct 09.