Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Setsuko Tsutie"'
Publikováno v:
Behavioral Sciences, Vol 7, Iss 4, p 71 (2017)
Self-rated health (SRH), a subjective assessment of health status, is extensively used in the field of public health. It is an important and valid measure that is strongly related to morbidity, mortality, longevity and health status. Adolescence is a
Externí odkaz:
https://doaj.org/article/fd00b61ed89b49c683571f886eff512b
Publikováno v:
Behavioral Sciences; Volume 7; Issue 4; Pages: 71
Behavioral Sciences
Behavioral Sciences, Vol 7, Iss 4, p 71 (2017)
Behavioral Sciences
Behavioral Sciences, Vol 7, Iss 4, p 71 (2017)
Self-rated health (SRH), a subjective assessment of health status, is extensively used in the field of public health. It is an important and valid measure that is strongly related to morbidity, mortality, longevity and health status. Adolescence is a
Publikováno v:
European Journal of Nutrition & Food Safety. 4:604-613
Objective: This is a retrospective cohort study to investigate children’s food habits, affecting changing their likes/dislikes, on the basis of questionnaires answered by the mothers of 222 children. Methods: The questionnaire data was analyzed on
Publikováno v:
Journal of Educational and Developmental Psychology. 9:26
Little is known about the effects of the non-cognitive skills on health. In this study, questionnaires were distributed to 1,658 school children aged 6–16 years and their parents in Hyogo Prefecture in Japan, who completed them at home and returned
Publikováno v:
Journal of Nutrition Education and Behavior. 51:S53
Background Self-rated health (SRH) status instruments are subjective by nature. They can help predict mortality risk. Therefore, this tool has been extensively employed in gerontology and public health. Among adolescents, SRH is influenced by shortag
Publikováno v:
Global Journal of Health Science. 11:80
Adolescence is a crucial period for health status formation. Adolescence is the period during which health-related behaviours, such as nutrition-related behaviours and physical activities, are developed. Self-rated health (SRH) assessment during adol
Publikováno v:
Journal of Child and Adolescent Behaviour.
Soybean products are healthy and an important source of vegetable protein in Japan. This study examines the effects of using soybean products at home and decreasing children’s dislike of soybean products. A quasiexperimental pre-post-test design wa
Publikováno v:
Journal of Child and Adolescent Behaviour. 4
Background: Food-related preferences and practices are essential for nutrition and are formed in early childhood. In this study, we investigated the associations between the frequency of food dislikes of children at 3-5 years old and their attitudes
Publikováno v:
Food and Nutrition Sciences. :1461-1466
Because early childhood is the most important time for establishing eating habits, controlling the likes and dislikes of children is significant. This study investigated the relationship between mothers’ food preferences as well as their attitudes
Autor:
Arisa Takagi, Setsuko Tsutie, Nobutaka Kurihara, Aki Sasaki, Tetsuya Inatome, Harumiti Seguti
Publikováno v:
Food and Nutrition Sciences. :272-280
Objective: With regard to the 2010 edition of Dietary Reference Intakes for Japanese (DRIs-2010), we investigated whether the DRIs for two age groups, breast-fed infants aged 6-8 and 9-11 months, can be fulfilled for every nutrient in actual dietary