Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Setsuko Kamimura E"'
Autor:
de Souza HF; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil. Electronic address: handrayfds@hotmail.com., Monteiro GF; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil., Bogáz LT; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil., Freire ENS; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil., Pereira KN; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil., Vieira de Carvalho M; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil., Gomes da Cruz A; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, RJ, Brazil., Viana Brandi I; Institute of Agricultural Sciences, Universidade Federal de Minas Gerais, Av. Universitária, 1000, 39404-547 Montes Claros, Minas Gerais, Brazil., Setsuko Kamimura E; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 175, pp. 113716. Date of Electronic Publication: 2023 Nov 23.
Autor:
Fernandes de Souza H; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900, Pirassununga, São Paulo, Brazil. Electronic address: handrayfds@usp.br., Aguiar Borges L; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, 13083-862, Campinas, São Paulo, Brazil., Dédalo Di Próspero Gonçalves V; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900, Pirassununga, São Paulo, Brazil., Vitor Dos Santos J; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900, Pirassununga, São Paulo, Brazil., Sousa Bessa M; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900, Pirassununga, São Paulo, Brazil., Fronja Carosia M; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900, Pirassununga, São Paulo, Brazil., Vieira de Carvalho M; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900, Pirassununga, São Paulo, Brazil., Viana Brandi I; Institute of Agricultural Sciences, Universidade Federal de Minas Gerais, Av. Universitária, 1000, 39404-547 Montes Claros, Minas Gerais, Brazil., Setsuko Kamimura E; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900, Pirassununga, São Paulo, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt B), pp. 112103. Date of Electronic Publication: 2022 Nov 08.
Publikováno v:
Antioxidants; Oct2024, Vol. 13 Issue 10, p1205, 32p
Autor:
Souza, Handray Fernandes de, Freire, Eduardo Novais Souza, Monteiro, Giovana Felício, Bogáz, Lorena Teixeira, Teixeira, Ricardo Donizete, Junior, Fabiano Vaquero Silva, Teixeira, Felipe Donizete, Santos, João Vitor dos, Carvalho, Marina Vieira de, Rocha, Ramon da Silva, da Cruz, Adriano Gomes, Bell, Juliana Maria Leite Nobrega de Moura, Brandi, Igor Viana, Kamimura, Eliana Setsuko
Publikováno v:
Fermentation (Basel); Sep2024, Vol. 10 Issue 9, p482, 15p
Autor:
Pavlečić, Mladen, Novak, Mario, Trontel, Antonija, Marđetko, Nenad, Tominac, Vlatka Petravić, Dobrinčić, Ana, Kralj, Monika, Šantek, Božidar
Publikováno v:
Foods; Sep2024, Vol. 13 Issue 17, p2834, 13p
Autor:
Wang, Xinglong1,2 (AUTHOR), Xu, Kangjie1,2 (AUTHOR), Tan, Yameng1,2 (AUTHOR), Liu, Song1,2 (AUTHOR), Zhou, Jingwen1,2,3 (AUTHOR) zhoujw1982@jiangnan.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Feb2023, Vol. 24 Issue 4, p3827. 19p.
Akademický článek
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Autor:
Tsiraki, Maria, Savvaidis, Ioannis
Publikováno v:
Food & Bioprocess Technology; Jan2013, Vol. 6 Issue 1, p124-132, 9p