Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Seto Windarto"'
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 1, Pp 62-76 (2024)
Abstract Most studies evaluating the use of distiller's dried grains with solubles (DDGS) to partially replace the use of soybean meal (SBM) in diets of shrimp Litopenaeus vannamei have been carried out under laboratory conditions, which has signific
Externí odkaz:
https://doaj.org/article/f56dd5948a994c2cb284472dd0232b8f
Autor:
Seto Windarto, Hasbi Ash Shiddieqi, Slamet Budi Prayitno, Damang Suryanto, Sapto Purnomo Putro, Vivi Endar Herawati
Publikováno v:
Depik Jurnal, Vol 12, Iss 2, Pp 173-178 (2023)
Tilapia is one of the commodities favored by the community and is widely cultivated in Indonesia. At this time, the development of tilapia cultivation has entered the location of marine and brackish waters, known as saline tilapia. The increase in ti
Externí odkaz:
https://doaj.org/article/06580294bbbe4460af631c6e2797853c
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 15, Iss 2, Pp 361-373 (2023)
Highlight Research • Use of maggot oil as an addition to feed can increase the level of feed consumption of carp. • The addition of maggot oil ( illucens) had a significant effect (P
Externí odkaz:
https://doaj.org/article/db784582b44848279eaa7f8a3c1bf71b
Autor:
Romi Novriadi, Vivi Endar Herawati, Slamet Budi Prayitno, Seto Windarto, Keith Mertz, Hoa Nguyen Duy
Publikováno v:
Aquaculture, Fish and Fisheries, Vol 2, Iss 2, Pp 82-93 (2022)
Abstract This study evaluated the suitability of commercially produced fermented corn protein concentrate (FCPC) known as MOTIV® (Cargill's IP Product), in replacing fishmeal (FM) and/or poultry by‐product meal (PBM) on growth and health performan
Externí odkaz:
https://doaj.org/article/dc034c9d8a064448a9f0a833e3151761
Autor:
Dion Saputra, Ferra Robiatul Ula, Ajeng Budiarahma Nur Fadhila, Yosi Yananda Sijabat, Abista Ahmad Romadoni, Seto Windarto
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 14, Iss 1, Pp 71-82 (2022)
Highlight Research The author mentioned 2 highlights from their results research • Nano-chitosan has the best susceptibility to bacterial strains of E. coli, S. enteritidis, L. monocytogenes, B. cereus and S. aureus. • Nano-chitosan showed higher
Externí odkaz:
https://doaj.org/article/3bade7057d5a4004ba72926cc05a3973
Autor:
Diana Rachmawati, Johannes Hutabarat, Ayu Istiana Fiat, Tita Elfitasari, Seto Windarto, Eko Nurcahyo Dewi
Publikováno v:
Jurnal Kelautan Tropis, Vol 24, Iss 3, Pp 343-352 (2021)
Vannamei shrimp (Litopenaeus vannamei) is one of the leading fishery products of the fisheries sector. The problem that is often found in the failure of vannamei shrimp productions is the high level of mortality due to the nature of cannibalism durin
Externí odkaz:
https://doaj.org/article/48e0644149164acc847c1dc23e361e8d
Autor:
Vivi Endar Herawati, Irvan Nanda, Pinandoyo, Johannes Hutabarat, Ocky Karna Radjasa, Anindya Wirasatriya, Deny Nugroho, Seto Windarto, Nurmanita Rismaningsih
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 43, Iss 3, Pp 855-863 (2021)
Maggot is a feed ingredient with a high nutrient content, 44.89% of crude protein, 14.67% of crude fat, 9.82% of crude fiber, 20.75% of ash, and 9.87% of nitrogen-free extract. The objective of this study was to determine the effects of maggot meal
Externí odkaz:
https://doaj.org/article/a69fa98513b84228b714f33d725b6dc9
Publikováno v:
Jurnal Kelautan Tropis, Vol 23, Iss 3, Pp 388-396 (2020)
Reducing feed cost in the vaname (Litopenaeus vannamei) cultivation can be achieved by increasing quality of commercial feed. To increase the feed quality is by adding lysine amino acid, because lysine is one of the amino acids that can boost fish gr
Externí odkaz:
https://doaj.org/article/2682d2b52b1c4e888989de918cf255f2
Publikováno v:
Jurnal Kelautan Tropis, Vol 23, Iss 2, Pp 265-274 (2020)
Feed utilization efficiency is one of the problems that often faced by tiger shrimp (Penaeus monodon Fabricus) farmers, which is 40-60% of production costs used for feed. The efficiency of feed can be improved by the addition of the bromelains in the
Externí odkaz:
https://doaj.org/article/1dcdebd922b24a20acaafaa0c7188ed1
Autor:
Titik Susilowati, Agus Nadlir, Alfabetian Harjuno Condro Haditomo, Seto Windarto, Dicky Harwanto, Kurnia Adi
Publikováno v:
Omni-Akuatika, Vol 15, Iss 1, Pp 47-58 (2019)
Gracilaria verrucosa is one type of seaweed that can be developed into a high-value product. Market demand for agar reaches 21.8% per year, but only 13.1% can be met. This is due to the low level of production of G. verrucosa in Indonesia. Utilizatio
Externí odkaz:
https://doaj.org/article/101d8af67940403bb51455f382b41a2d