Isolation of microbes from nutmeg seeds as flavor biotransformation agents.

Autor: Priadi, G, Setiyoningrum, F, Perwitasari, U, Wibowo, D S, Afiati, F, Octaviana, S

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1377 Issue 1, p1-8, 8p

Biological activities and metabolomic profiles of extracts from the marine sediment bacterium Nocardiopsis alba DP1B cultivated in different media.

Autor: Nofiani R; Department of Chemistry, Universitas Tanjungpura, Pontianak, 78124, Indonesia. Electronic address: risa.nofiani@chemistry.untan.ac.id., Ardiningsih P; Department of Chemistry, Universitas Tanjungpura, Pontianak, 78124, Indonesia., Rudiyansyah; Department of Chemistry, Universitas Tanjungpura, Pontianak, 78124, Indonesia., Padupu D; Department of Chemistry, Universitas Tanjungpura, Pontianak, 78124, Indonesia., Rizky; Department of Chemistry, Universitas Tanjungpura, Pontianak, 78124, Indonesia., Amalia DA; Department of Chemistry, Universitas Tanjungpura, Pontianak, 78124, Indonesia., Octaviana S; Research Center for Applied Microbiology, National Research and Innovation Agency, Bogor, 16911, Indonesia., Sukito A; Research Center for Applied Microbiology, National Research and Innovation Agency, Bogor, 16911, Indonesia., Setiyoningrum F; Research Center for Applied Microbiology, National Research and Innovation Agency, Bogor, 16911, Indonesia., Weisberg AJ; Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331, United States., Mahmud T; Department of Pharmaceutical Sciences, Oregon State University, Corvallis, OR 97333, United States.

Publikováno v: Microbial pathogenesis [Microb Pathog] 2024 Jul; Vol. 192, pp. 106702. Date of Electronic Publication: 2024 May 31.

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Heat shock transformation and expression of the plasmid containing cytolethal distending toxin of Campylobacter fetus subsp venerealis in Escherichia coli.

Autor: Herlina, N, Yanthi, N D, Pratiwi, R D, Dewi, K S, Setiyoningrum, F, Priyoatmojo, D, Manggung, R D P

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2021, Vol. 850-907, p1-5, 5p

The improvement of functional food in yogurt enriched with purple sweet potato (Ipomea batatas var. Ayamurasaki).

Autor: Afiati, F., Priadi, G., Setiyoningrum, F.

Publikováno v: Journal of the Indonesian Tropical Animal Agriculture; Jun2018, Vol. 43 Issue 2, p159-168, 10p