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pro vyhledávání: '"Setiyobudi Nanang"'
Autor:
Kuncoro Ari, Setiawan Ahmad Agus, Natsir Moh, Wisnugroho Susilo, Sasmita Suparman, Setiyobudi Nanang, Zarochman, Sukoraharjo Sri Suryo, Wassahua Zainal, Permana Sofiyan Muji, Sari Rodiah Nurbaya, Nugroho Kuncoro Catur, Nugraha Bambang Arif
Publikováno v:
BIO Web of Conferences, Vol 146, p 01024 (2024)
Blue swimming crab (BSC) catch is considered a highly perishable product; initial on-board processing, including steaming and cool preservation, is necessary to maintain quality. Traditionally, a fire stove conducts the BSC steaming process; this can
Externí odkaz:
https://doaj.org/article/21a0294d5bab442ab8a64ebe6e772e5b
