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pro vyhledávání: '"Setiyawan Ridwan"'
Autor:
Setiyawan Ridwan, Al-Amin Gerhan, Hidayat Dadang D., Rahayuningtyas Ari, Sagita Diang, Desnilasari Dewi, Ardiansyah Raden C.E., Ratnawati Lia, Furqon Maulana, Hoesen Yanyan Ahmad, Gandara Dadang, Darniadi Sandi
Publikováno v:
BIO Web of Conferences, Vol 99, p 02011 (2024)
Egg yolk powder is a versatile and widely used food ingredient. Double drum dryers have been widely used in the food industry for many years, but no report was found that utilize drum dryer to produce powdered eggs. This study aimed to investigate do
Externí odkaz:
https://doaj.org/article/6f226b6e3f3942eea12ae9be67c21e3e