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pro vyhledávání: '"Setiawan Jati Paksi Pambudi"'
Publikováno v:
Bulletin of Culinary Art and Hospitality. 1:58-62
Milk is a liquid obtained from milking dairy cows, one of the processing of milk that is to be yogurt, in general yogurt is consumed as a dessert and also as an additional food such as salad dressings, generally made by adding fruit or vegetables as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac2d911a3bcafe58ae579b4c1ede13f4
https://doi.org/10.17977/um069v1i22021p58-62
https://doi.org/10.17977/um069v1i22021p58-62
