Amperometric microbial biosensor for sugars and sweetener classification using principal component analysis in beverages.

Autor: Umar L; Physics Department, Faculty of Mathematic and Natural Sciences, University of Riau, Pekanbaru, 28293 Indonesia., Rosandi VA; Physics Department, Faculty of Mathematic and Natural Sciences, University of Riau, Pekanbaru, 28293 Indonesia., Setiadi RN; Physics Department, Faculty of Mathematic and Natural Sciences, University of Riau, Pekanbaru, 28293 Indonesia., Agustirandi B; Physics Department, Faculty of Mathematic and Natural Sciences, University of Riau, Pekanbaru, 28293 Indonesia., Linda TM; Biology Department, Faculty of Mathematic and Natural Sciences, University of Riau, Pekanbaru, 28293 Indonesia., Kuswandi B; Chemo and Biosensors Group, Faculty of Pharmacy, University of Jember, Jl. Kalimantan 37, Jember, 68121 Indonesia.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2023 Jan; Vol. 60 (1), pp. 382-392. Date of Electronic Publication: 2022 Nov 24.