Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Setia Budi Sasongko"'
Autor:
Winardi Dwi Nugraha, Sudharto Prawata Hadi, Setia Budi Sasongko, Adranandini Noor Anisa, Mochamad Arief Budihardjo
Publikováno v:
Jurnal Presipitasi, Vol 19, Iss 2, Pp 208-221 (2022)
Usually, the main source of water is a river, which makes it essential to ensure that the water from that source is not polluted and in accordance with the water quality standards. Water quality can deteriorate as a result of domestic and industrial
Externí odkaz:
https://doaj.org/article/7c90394e20d242679228d18cff8b44d2
Publikováno v:
Chemical Engineering Transactions, Vol 92 (2022)
Drying is one of the most important steps in preserving bioactive compounds or other ingredients in onions. This study evaluated the moisture removal and physicochemical quality of red onion slices with various air temperatures. The harvested onion w
Externí odkaz:
https://doaj.org/article/c36a584e09214a2db4c21e52e5136697
Publikováno v:
Bulletin of Chemical Reaction Engineering & Catalysis, Vol 14, Iss 3, Pp 678-682 (2019)
This research aimed at determining the optimum value between calcination temperature (X1), calcination time (X2) and %wt KF (X3) toward optimum basicity of KF/Ca-MgO catalyst. Approximately 2-4%wt KF was added to the KF/Ca-MgO catalyst using the impr
Externí odkaz:
https://doaj.org/article/9a18f507d21447f6bd327a9604ac74d3
Publikováno v:
Chemical Engineering Transactions, Vol 89 (2021)
An integrated distillation system has been designed and assembled involving a thermoelectric module. This design utilizes both the hot side and cold side simultaneously, thus improving the overall distillation process. This research aims to study thi
Externí odkaz:
https://doaj.org/article/f769483d67ba484c8555e7623fcb52d6
Publikováno v:
Bulletin of Chemical Reaction Engineering & Catalysis, Vol 14, Iss 2, Pp 320-325 (2019)
This research studied the effect of drying temperature on the kinetic of degradation anthocyanin in roselle extract drying with foam under dehumidified air at temperatures ranging 40-60 oC. During the drying process, the anthocyanin content in the ro
Externí odkaz:
https://doaj.org/article/94dba8b5b9d64395942cb5f5aa20aa3a
Autor:
Setia Budi Sasongko, H. Hadiyanto, Mohamad Djaeni, Arninda Mahar Perdanianti, Febiani Dwi Utari
Publikováno v:
Heliyon, Vol 6, Iss 7, Pp e04338- (2020)
Onion, a very common season ingredient, is useful as an antioxidant and optimal conditions are required for its drying while ensuring the best quality is retained. This study evaluated the effect of drying temperatures and relative humidity on both d
Externí odkaz:
https://doaj.org/article/a43625e097fa43369ac478bbfe916ada
Publikováno v:
International Journal of Renewable Energy Development, Vol 7, Iss 2, Pp 159-162 (2018)
Popularity of conducting polymers are become widely known and researches for practical application also has been done. In order to developed a continuous process for industrial scale, we have proposed a spray pyrolysis method to synthesis a flexible
Externí odkaz:
https://doaj.org/article/8105ff10600741808ca0d1678ae1b0d8
Autor:
Setia Budi Sasongko
Publikováno v:
Reaktor, Vol 5, Iss 1, Pp 16-20 (2017)
Jenike Shear Tester telah dikenal dengan baik sebagai suatu instrumen untuk mengetahui sifat pengaliran dari suatu bahan padat butiran. Hasil pengukuran bahan berdasarkan Jenike Shear Tester ini telah direkomendasikan sebagai suatu standar. Akan teta
Externí odkaz:
https://doaj.org/article/39fac4afe25c4bfc9cf878cabc7c458d
Publikováno v:
International Journal of Food Science, Vol 2018 (2018)
The utilisation of roselle (Hibiscus sabdariffa L.) calyx as a source of anthocyanins has been explored through intensive investigations. Due to its perishable property, the transformation of roselle calyces into dried extract without reducing their
Externí odkaz:
https://doaj.org/article/7205141c5c1f406394acfd343ebdcf0a
Publikováno v:
International Journal of Science and Engineering, Vol 8, Iss 2, Pp 80-83 (2015)
Drying with air dehumidification with solid adsorbent improves the quality of food product as well as energy efficiency. The natural zeolite is one of adsorbent having potential to adsorb the water. Normally, the material was activated to open the po
Externí odkaz:
https://doaj.org/article/2207a179e7d84b6dbbf7263b9e1043ae