Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Seth J. Theuerkauf"'
Autor:
Lisa C. Wickliffe, Jonathan A. Jossart, Seth J. Theuerkauf, Brandon M. Jensen, John B. King, Trent Henry, Paula C. Sylvia, James A. Morris, Kenneth L. Riley
Publikováno v:
Frontiers in Marine Science, Vol 10 (2024)
Ocean-based industries like shipping, aquaculture, and wind energy are growing at an unprecedented rate resulting in challenges related to siting and environmental management. As marine aquaculture and other ocean-based industries continue to expand,
Externí odkaz:
https://doaj.org/article/e2e16c2dab09481593a045db5dc16a89
Autor:
Heidi K. Alleway, Tiffany J. Waters, Randall Brummett, Junning Cai, Ling Cao, Megan Reilly Cayten, Barry Antonio Costa‐Pierce, Yun‐Wei Dong, Steffen Cole Brandstrup Hansen, Shurong Liu, Qing Liu, Colin Shelley, Seth J. Theuerkauf, Lisa Tucker, Yue Wang, Robert C. Jones
Publikováno v:
Conservation Science and Practice, Vol 5, Iss 8, Pp n/a-n/a (2023)
Abstract The magnitude of negative environmental impacts generated by food production means it is now imperative we develop food systems in a way that can actively support the recovery of degraded ecosystems, while also meeting increasing demands for
Externí odkaz:
https://doaj.org/article/8104d6f333974fd889828656415b5fcf
Publikováno v:
Ecosphere, Vol 12, Iss 7, Pp n/a-n/a (2021)
Abstract Metapopulation and source–sink dynamics are increasingly considered within spatially explicit management of wildlife populations, yet the application of these concepts has generally been limited to comparisons of the performance (e.g., dem
Externí odkaz:
https://doaj.org/article/1e31a72734a54743b17758d991e700a9
Autor:
James A. Fitzsimons, Simon Branigan, Chris L. Gillies, Robert D. Brumbaugh, Jun Cheng, Bryan M. DeAngelis, Laura Geselbracht, Boze Hancock, Andrew Jeffs, Tein McDonald, Ian M. McLeod, Bernadette Pogoda, Seth J. Theuerkauf, Marine Thomas, Stephanie Westby, Philine S.E. zu Ermgassen
Publikováno v:
Conservation Science and Practice, Vol 2, Iss 6, Pp n/a-n/a (2020)
Abstract Widespread global declines in shellfish reefs (ecosystem‐forming bivalves such as oysters and mussels) have led to growing interest in their restoration and protection. With restoration projects now occurring on four continents and in at l
Externí odkaz:
https://doaj.org/article/fb43e365fb5148fc8e3fac72ff4c7d7c
Publikováno v:
Frontiers in Marine Science, Vol 6 (2020)
Interest and growth in marine aquaculture are increasing around the world, and with it, advanced spatial planning approaches are needed to find suitable locations in an increasingly crowded ocean. Standard spatial planning approaches, such as a Multi
Externí odkaz:
https://doaj.org/article/1f500e7c07754b2e9b638465a03496ac
Autor:
Brandon J. Puckett, Seth J. Theuerkauf, David B. Eggleston, Rodney Guajardo, Craig Hardy, Jie Gao, Richard A. Luettich
Publikováno v:
Frontiers in Marine Science, Vol 5 (2018)
Habitat suitability index (HSI) models are increasingly used to guide ecological restoration. Successful restoration is a byproduct of several factors, including physical and biological processes, as well as permitting and logistical considerations.
Externí odkaz:
https://doaj.org/article/f109c5c43fd2409a9156253bfbbbf7a1
Publikováno v:
Frontiers in Marine Science, Vol 4 (2017)
Fishery species that reside in no-take, marine reserves often show striking increases in size and abundance relative to harvested areas, with the potential for larval spillover to harvested populations. The benefits of spillover, however, may not be
Externí odkaz:
https://doaj.org/article/fd329576c2d64786a2f887435703b6ca
Autor:
Luke T. Barrett, Heidi K. Alleway, Barry A. Costa-Pierce, A St. Gelais, Seth J. Theuerkauf, Robert C. Jones
Publikováno v:
Reviews in Aquaculture. 14:54-72
Aquaculture can have negative environmental impacts, adding to the suite of anthropogenic stressors that challenge coastal ecosystems. However, a growing body of scientific evidence indicates that the commercial cultivation of bivalve shellfish and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aacc2cb0cd0a4ad9d71ac3ea1873341
https://doi.org/10.1111/raq.12584
https://doi.org/10.1111/raq.12584
Publikováno v:
Philosophical Transactions of the Royal Society B: Biological Sciences. 377
Food systems and the communities they support are increasingly challenged by climate change and the need to arrest escalating threats through mitigation and adaptation. To ensure climate change mitigation strategies can be implemented effectively and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ebbb75cca8175626aa7b7a9e238a1f0
https://doi.org/10.1098/rstb.2021.0128
https://doi.org/10.1098/rstb.2021.0128
Autor:
Alice R Jones, Heidi K Alleway, Dominic McAfee, Patrick Reis-Santos, Seth J Theuerkauf, Robert C Jones
Publikováno v:
Bioscience. 72(2)
Aquaculture is a critical food source for the world's growing population, producing 52% of the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5% of this production and 97% of the world's seaweed harvest. Mariculture p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa2957cb89daac4a0dc7c9f2cae73926
https://pubmed.ncbi.nlm.nih.gov/35145350
https://pubmed.ncbi.nlm.nih.gov/35145350