Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios.

Autor: Setford PC; Department of Wine and Food Science, School of Agriculture, Food and Wine, The University of Adelaide (UA), PMB 1, Glen Osmond, SA 5064, Australia., Jeffery DW; Department of Wine and Food Science, School of Agriculture, Food and Wine, The University of Adelaide (UA), PMB 1, Glen Osmond, SA 5064, Australia., Grbin PR; Department of Wine and Food Science, School of Agriculture, Food and Wine, The University of Adelaide (UA), PMB 1, Glen Osmond, SA 5064, Australia., Muhlack RA; Department of Wine and Food Science, School of Agriculture, Food and Wine, The University of Adelaide (UA), PMB 1, Glen Osmond, SA 5064, Australia. Electronic address: richard.muhlack@adelaide.edu.au.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jul; Vol. 121, pp. 705-713. Date of Electronic Publication: 2018 Dec 24.

Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions.

Autor: Setford PC; Department of Wine and Food Science, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond SA 5064, Australia. patrick.setford@adelaide.edu.au., Jeffery DW; Department of Wine and Food Science, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond SA 5064, Australia. david.jeffery@adelaide.edu.au.; The Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond SA 5064, Australia. david.jeffery@adelaide.edu.au., Grbin PR; Department of Wine and Food Science, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond SA 5064, Australia. paul.grbin@adelaide.edu.au.; The Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond SA 5064, Australia. paul.grbin@adelaide.edu.au., Muhlack RA; Department of Wine and Food Science, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond SA 5064, Australia. richard.muhlack@adelaide.edu.au.; The Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, PMB 1, Glen Osmond SA 5064, Australia. richard.muhlack@adelaide.edu.au.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2018 Aug 27; Vol. 23 (9). Date of Electronic Publication: 2018 Aug 27.