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Autor:
Sete da Cruz RM; Biochemistry and Microbiology Department, Biosciences Institute of Rio Claro, Paulista State University (UNESP), Rio Claro 13506-900, Brazil.; Postgraduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense (UNIPAR), Umuarama 87502-210, Brazil., Ferreira H; Postgraduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense (UNIPAR), Umuarama 87502-210, Brazil., Jaski JM; Agronomy Department, Centro Universitário Ingá-Uningá, Maringá 87035-510, Brazil., Vieira MCE; Postgraduate Program in Medicinal Plants and Herbal Medicines in Basic Health Care, Universidade Paranaense (UNIPAR), Umuarama 87502-210, Brazil., Pinc MM; Postgraduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense (UNIPAR), Umuarama 87502-210, Brazil., de Souza SGH; Postgraduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense (UNIPAR), Umuarama 87502-210, Brazil., Alberton O; Postgraduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense (UNIPAR), Umuarama 87502-210, Brazil.; Postgraduate Program in Medicinal Plants and Herbal Medicines in Basic Health Care, Universidade Paranaense (UNIPAR), Umuarama 87502-210, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Mar 25; Vol. 13 (7). Date of Electronic Publication: 2024 Mar 25.