Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Setareh Amanifar"'
Autor:
Mehdi Derafshi, Akbar Hassani, Setareh Amanifar, Mohammad Babaakbari, Narges Hematimatin, Behnam Asgari Lajayer, Tess Astatkie, G. W. Price
Publikováno v:
Agronomy, Vol 14, Iss 11, p 2646 (2024)
Seaweeds are a cheap, eco-friendly, and rich source of plant growth stimulators that can mitigate the adverse effects of salinity stress. This study examined the impact of Sargassum bovianum extracts obtained through different techniques using pressu
Externí odkaz:
https://doaj.org/article/2d362d01984246c08b539563abcf2abf
Autor:
Parisa Alamdari, Setareh Amanifar
Publikováno v:
International Journal of Agricultural Management and Development, Vol 6, Iss 1, Pp 117-122 (2016)
I n this study, qualitative land suitability evaluation was made for research station of East Azarbaijan, for tomato, potato, onion and bean. The study was done using Simple Limitation Method (SLM), Limitation Method regarding Number and Intensit
Externí odkaz:
https://doaj.org/article/26175f828f014d60b54dd69c49c38e33
Publikováno v:
Gesunde Pflanzen.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::234b255ce2d45e66b727dfc67fa4ae75
https://doi.org/10.1007/s10343-022-00752-w
https://doi.org/10.1007/s10343-022-00752-w
Publikováno v:
Journal of the Chinese Chemical Society. 64:152-163
This paper presents a simple and sensitive method for the simultaneous determination of methyl paraben (MP) and phenol (PO) based on the application of successive projections algorithm (SPA) to the first derivative spectra (200–350 nm). SPA is used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea0e3c555c1864af67fcb6d8f2e7f92
https://doi.org/10.1002/jccs.201600104
https://doi.org/10.1002/jccs.201600104
Autor:
Zohreh Toghranegar, Setareh Amanifar
Publikováno v:
Industrial Crops and Products. 147:112234
Valerian (Valeriana officinalis L.), which is considered as a medicinal plant, is commonly used in traditional medicine. This study aimed to evaluate the effect of arbuscular mycorrhizal (AM) fungi association under moderate and high salinity stress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25cedf68cc291d88e2e6457e06650481
https://doi.org/10.1016/j.indcrop.2020.112234
https://doi.org/10.1016/j.indcrop.2020.112234
Autor:
Setareh Amanifar, Mahnaz Esteki, Elham Dashtaki, Yvan Vander Heyden, Mina Mohammadlou, Zahra Ahadiyan, Bahman Farajmand, Roghaye Barkhordari
Recently, food authenticity has raised worldwide attention in food manufacturing and a growing concern about food qualification, based on a clear regional identity, is noticed. Therefore, the development of suitable methodologies allowing the charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af6351629cfabcf2e0bbaefb40d6b9f3
https://hdl.handle.net/20.500.14017/b1c880c4-378c-42fe-8e09-bac1f3134705
https://hdl.handle.net/20.500.14017/b1c880c4-378c-42fe-8e09-bac1f3134705
