Zobrazeno 1 - 10
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pro vyhledávání: '"Sestili, P"'
Publikováno v:
Frontiers in Space Technologies, Vol 5 (2024)
The space environment is incredibly hostile, and humans are vulnerable in such conditions. Astronauts encounter various stress factors during a space journey, including radiation, microgravity, forceful acceleration during launch, altered magnetic fi
Externí odkaz:
https://doaj.org/article/b1b735f250d34d0a8754f13fa2e12561
Autor:
Linda Felici, Federica Castellani, Sara Francesconi, Matteo Vitali, Francesco Sestili, Giorgio Mariano Balestra
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100603- (2024)
Durum wheat is among the cereal crops most susceptible to Fusarium Head Blight (FHB), a fungal disease that can lead to significant yield losses. Despite this, only limited research efforts have been directed towards understanding FHB resistance in d
Externí odkaz:
https://doaj.org/article/da1a6e57c7a5487a95f5c85ff91f19af
Autor:
Matteo Spada, Miriam Marín-Sanz, Valentina Bigini, Giulia Quagliata, Eleonora Coppa, Francisco Barro, Daniel Savatin, Roberto Ruggeri, Francesco Sestili, Francesco Rossini, Stefania Astolfi
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100566- (2024)
Agriculture is facing complex and unprecedented challenges, such as climate change and global population growth, associated with the increase of food demand. Durum wheat (DW) is a strategic crop for food security in the Mediterranean region. In this
Externí odkaz:
https://doaj.org/article/dfa50a8bf88c4effbaeaf86cf1f27b8d
Autor:
Ugo Carraro, Marie Sophie Alberty, Stephen Anton, Elena Barbieri, Ines Bersch, Gerardo Bosco, Daniele Coraci, Paolo Gargiulo, Paulo Gentil, Ashraf S. Gorgey, Maria Chiara Maccarone, Winfried Mayr, Giuseppe Messina, Philippe Perrin, Tiziana Pietrangelo, Marco Quadrelli, Piero Sestili, Daniela Tavian, Lucrezia Tognolo, Stefano Masiero
Publikováno v:
European Journal of Translational Myology (2024)
Scientific conferences increasingly suffer from the need for short presentations in which speakers like to dwell on the details of their work. A mitigating factor is to encourage discussion and planning of collaborations by organizing small meetings
Externí odkaz:
https://doaj.org/article/bc087f0c993d409d931d177a44a1fddb
Autor:
Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/b393505745704638a9b0d038530f0059
Autor:
Zeynep Hazal Tekin-Cakmak, Cagla Ozer, Kubra Ozkan, Halide Yildirim, Francesco Sestili, Abderrazek Jilal, Osman Sagdic, Muhammet Ozgolet, Hamit Koksel
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105939- (2024)
A high β-glucan hull-less barley (cv. Chifaa) was used in bulgur production and its technological and nutritional properties were compared with bulgurs of another hull-less barley and durum wheat. Although Chifaa bulgur had longer cooking time (9.5
Externí odkaz:
https://doaj.org/article/ad7ebaa697304875b5724e8d91048c95
Autor:
Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionWheat is a staple food, with the two most common species being Triticum aestivum and Triticum turgidum ssp. durum. Moreover, the latter, T. turgidum, includes other tetraploid subspecies, among which the sspp. turanicum (Khorasan wheat) a
Externí odkaz:
https://doaj.org/article/4a438d2d24f040a0847aa85529de0ef5
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