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pro vyhledávání: '"Sester, Carole"'
Autor:
Sester, Carole
L’objectif de cette thèse est d’étudier l’influence du contexte sur le comportement alimentaire ; le contexte incluant les variables environnementales et celles issues du consommateur. A cette fin, une méthode d’immersion à l’aide d’
Externí odkaz:
http://www.theses.fr/2013DIJOS018/document
Autor:
Dacremont, Catherine, Sester, Carole
Publikováno v:
In Current Opinion in Food Science June 2019 27:115-122
Publikováno v:
In Food Quality and Preference June 2013 28(2):475-483
Autor:
Sester, Carole, Deroy, Ophelia, Sutan, Angela, Galia, Fabrice, Desmarchelier, Jean-François, Valentin, Dominique, Dacremont, Catherine
Publikováno v:
In Food Quality and Preference April 2013 28(1):23-31
Publikováno v:
Flavour. 3/16/2017, Vol. 6, p1-9. 9p.
Olfactory two-dimensional similarity space for US non-experts. (Blue single malt, black blends, red grain whisky). (DOCX 21Â kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::430d5a643db231015f392ebb420afe1d
Full tasting two-dimensional similarity space for UK experts. (Blue single malt, black blends, red grain whisky). (DOCX 21 kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29176d2def17dbee6124d971544af2f3
Olfactory two-dimensional similarity space for US experts. (Blue single malt, black blends, red grain whisky) (DOCX 21 kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::004221e5db779d1966c167351e709878
Full tasting two-dimensional similarity space for UK non-experts. (Blue single malt, black blends, red grain whisky). (DOCX 20Â kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a89c376aeda1cffce248ad04b54cbb8
Olfactory two-dimensional similarity space for UK non-experts. (Blue single malt, black blends, red grain whisky). (DOCX 24Â kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::479ed5121f683cf83db6bf5d331d19e5