Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Sessou P"'
Autor:
Dossou Wanignon Alphonse, Seko Orou Baké Marie Thérèse, Komagbe Gwladys, Sessou Philippe, Youssao Abdou Karim Issiaka, Farougou Souaïbou, Hounhouigan Djidjoho Joseph, Mahillon Jacques, Mongbo Rock, Poncelet Marc, Madode Yann Eméric, Douny Caroline, Scippo Marie-Louise, Clinquart Antoine, Azokpota Paulin
Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10605- (2022)
Purpose: Wagashi Gassirè (WG) is a traditional cheese produced from cow milk following local processing methods in Benin. The aim of this study was to describe the milk processing methods and the preservation practices with the objective of improvin
Externí odkaz:
https://doaj.org/article/267fa8eae0fb4dec8328189bba0863ff
Autor:
Alphonse Wanignon Dossou, Baké Marie Thérèse Seko Orou, Gwladys Komagbe, Philippe Sessou, Abdou Karim Issaka Youssao, Souaïbou Farougou, Joseph Djidjoho Hounhouigan, Jacques Mahillon, Roch Mongbo, Marc Poncelet, Samiha Boutaleb, Sylvie Gobert, Yann Eméric Madode, Paulin Azokpota, Antoine Clinquart, Marie-Louise Scippo, Caroline Douny
Publikováno v:
Dairy, Vol 5, Iss 2, Pp 271-286 (2024)
In this study, the nutritional composition and the chemical safety of Wagashi Gassirè (WG) cheese sold in southern Benin markets were assessed. For this purpose, 15 WG were analysed for fatty acids, essential minerals, and chemical hazards (dioxins,
Externí odkaz:
https://doaj.org/article/d95aa60b8e454a02a45c4e3fadd23c42
Autor:
CODO Carolle-Nelly, AHONHA Fluriale Hermione Bignon, HOUNGA Antoine & AHODEKON SESSOU Cyriaque Coovi
Publikováno v:
Ziglôbitha, Vol 03, Iss 009 (2024)
Résumé : Le développement local se fonde en priorité sur les capacités endogènes, les ressources endogènes de production, les potentialités et les richesses d’un territoire. L’objectif majeur de la recherche est d’analyser la contributi
Externí odkaz:
https://doaj.org/article/81211a11c8c446e9b8bc4fa925f3631d
Autor:
Eustache C. Hounkpe, Philippe Sessou, Souaïbou Farougou, Georges Daube, Véronique Delcenserie, Paulin Azokpota, Nicolas Korsak
Publikováno v:
Veterinary World, Vol 16, Iss 10, Pp 2016-2028 (2023)
Background and Aim: Foodborne diseases caused by Escherichia coli are prevalent globally. Treatment is challenging due to antibiotic resistance in bacteria, except for foodborne infections due to Shiga toxin-producing E. coli, for which treatment is
Externí odkaz:
https://doaj.org/article/5f6781e0f6cd4725b58babf749b39121
Autor:
Philippe Sessou, Santosh Keisam, Mariama Gagara, Gwladys Komagbe, Souaïbou Farougou, Jacques Mahillon, Kumaraswamy Jeyaram
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionSpontaneous fermentation of raw cow milk without backslopping is in practice worldwide as part of the traditional food culture, including “Doi” preparation in earthen pots in Northeast India, “Kindouri” of Niger and “Fanire” o
Externí odkaz:
https://doaj.org/article/93bb75113f0b4f2cb45577819910e5db
Akademický článek
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Akademický článek
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Autor:
Eustache C. Hounkpe, Philippe Sessou, Souaïbou Farougou, Ignace Dotche, Georges Daube, Véronique Delcenserie, Paulin Azokpota, Nicolas Korsak
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17135- (2023)
Food of animal origin is an important source of proteins for human beings. However, they are subject to microbial contamination. It is essential to ensure the safety of food products intended for school children regarding their vulnerability to food
Externí odkaz:
https://doaj.org/article/5b8d505e14774ac49251da9fbfe5b4e5
Autor:
Mariama Hima Gagara, Philippe Sessou, François S. P. Dossa, Paulin Azokpota, Issaka A. K. Youssao, Soumana Abdoulaye Gouro, Souaibou Farougou
Publikováno v:
Veterinary World, Vol 15, Iss 6, Pp 1541-1549 (2022)
Background and Aim: Milk is a food of high nutritional value, which occupies an undeniable place in the human food ration, but is an ideal medium for microbial growth. This study aims to assess the hygienic quality of local raw and fermented milk fro
Externí odkaz:
https://doaj.org/article/d18976933ce744a5a7bccf8758acfa3d
Autor:
Supa Pengid, Karl Peltzer, Edlaine Faria de Moura Villela, Joseph Nelson Siewe Fodjo, Ching Sin Siau, Won Sun Chen, Suzanna A. Bono, Isareethika Jayasvasti, M. Tasdik Hasan, Rhoda K. Wanyenze, Mina C. Hosseinipour, Housseini Dolo, Philippe Sessou, John D. Ditekemena, Robert Colebunders
Publikováno v:
BMC Health Services Research, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background This study aimed to investigate, using Andersen’s model of health care utilization, factors associated with COVID-19 testing among adults in nine low- and middle- income countries. Methods In between 10 December 2020 and 9 Febru
Externí odkaz:
https://doaj.org/article/5ba4a9dbf68348e3bfa3bd5e34659270