Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Sessa, Mariarenata"'
Autor:
Mahfoudhi, Nesrine, Sessa, Mariarenata, Chouaibi, Moncef, Ferrari, Giovanna, Donsì, Francesco, Hamdi, Salem
Publikováno v:
In Food Hydrocolloids June 2014 37:49-59
Autor:
Sessa, Mariarenata, Balestrieri, Maria Luisa, Ferrari, Giovanna, Servillo, Luigi, Castaldo, Domenico, D’Onofrio, Nunzia, Donsì, Francesco, Tsao, Rong
Publikováno v:
In Food Chemistry 15 March 2014 147:42-50
Autor:
Spigno, Giorgia, Donsì, Francesco, Amendola, Danila, Sessa, Mariarenata, Ferrari, Giovanna, De Faveri, D. Marco
Publikováno v:
In Journal of Food Engineering January 2013 114(2):207-214
Publikováno v:
In Procedia Food Science 2011 1:1666-1671
Publikováno v:
Università degli studi di Salerno-IRIS
Chemical Engineering Transactions, Vol 43 (2015)
Chemical Engineering Transactions, Vol 43 (2015)
Edible coatings are considered an environmentally friendly technology, able to extend the shelf-life of fruit and vegetables. In the present work, a novel approach to the preservation of vegetable products is proposed, through the development of edib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6815ae421c0cc587b3a0954e27657955
http://hdl.handle.net/11386/4658291
http://hdl.handle.net/11386/4658291