Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Seshadri Meruva"'
Autor:
Radha Mada, Hamid Darabian, Seshadri Meruva, Maria José V. Bell, Alessandra S. Silva, Noélio O. Dantas, Virgílio C. Anjos
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Doping glass with semiconductors, particularly with nanostructured semiconductors, has attracted attention due to the large optical absorption cross-sections of the latter. Based on this property, Ni $$^{2+}$$ 2 + (5 wt%) doped phosphate gla
Externí odkaz:
https://doaj.org/article/625bd0e7bfae4d969b4edc92fe8e3ab4
Autor:
Seshadri, Meruva1,2 (AUTHOR) seshumeruva@gmail.com, Santos, Ilza T. C.1 (AUTHOR), Bell, Maria Jose V.1,3 (AUTHOR), Lapointe, Jerome2 (AUTHOR), Messaddeq, Younes4 (AUTHOR), Anjos, Virgilio1,2 (AUTHOR) virgilio.anjos@ufjf.br
Publikováno v:
Scientific Reports. 11/11/2022, Vol. 12 Issue 1, p1-8. 8p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of the Optical Society of America B. 40:1148
In this work, we deal with glass composition, 29P2O5+(60−x)ZnO+10Na2O+xTeO2 (x=5−40mol.%) doped with 1 mol.% of Nd2O3. The samples are characterized by x ray diffraction, micro-Raman, optical absorption, and photoluminescence techniques. Refracti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d362dcf69d078b74663de150f984def8
https://doi.org/10.1364/josab.482646
https://doi.org/10.1364/josab.482646
Autor:
Leandro da Conceição LUIZ, Cláudia Aline NASCIMENTO, Maria José Valenzuela BELL, Rafaela Tavares BATISTA, Seshadri MERUVA, Virgílio ANJOS
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e74221, Published: 18 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Banana is one of the most consumed fruits in the world due to its flavor and nutritional value. The knowledge of the ripening stage of bananas is essential for its commercialization, since, after harvesting it can take days in transportation until re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0180ece08bb46680078ce2b22e43696
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101019&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101019&lng=en&tlng=en
Autor:
Seshadri, Meruva1,2 (AUTHOR) seshumeruva@gmail.com, Santos, Ilza T. C.1 (AUTHOR), Bell, Maria Jose V.1,3 (AUTHOR), Lapointe, Jerome3 (AUTHOR), Messaddeq, Younes4 (AUTHOR), Anjos, Virgilio1,3 (AUTHOR) virgilio.anjos@ufjf.br
Publikováno v:
Scientific Reports. 1/25/2023, Vol. 13 Issue 1, p1-1. 1p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
SPIE Proceedings.
In the present paper, optical absorption and emission spectra and luminescence decay lifetimes of different concentrations, 0.1, 0.3, 0.5, 0.7 and 1.0 mol% of Er 3+ and 0.1Er 3+ /0.5Yb 3+ co-doped tellurite glasses (TeO 2 -Bi 2 O 3 -ZnONb 2 O 5 ) wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9900c1c8e2c863946703a3849559ebe4
https://doi.org/10.1117/12.2037000
https://doi.org/10.1117/12.2037000
Publikováno v:
Scopus-Elsevier
ResearcherID
ResearcherID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::57fd4a4c427d573211fa1e7279009063
http://www.scopus.com/inward/record.url?eid=2-s2.0-83655203369&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-83655203369&partnerID=MN8TOARS
Autor:
Seshadri M; Grupo de Engenharia e Espectroscopia de Materiais, Departamento de Física-ICE, Universidade Federal de Juiz de Fora, Juiz de Fora, MG, 36036-900, Brazil. seshumeruva@gmail.com.; Department of Physics, KG Reddy College of Engineering and Technology, Hyderabad, TS, 501504, India. seshumeruva@gmail.com., Santos ITC; Grupo de Engenharia e Espectroscopia de Materiais, Departamento de Física-ICE, Universidade Federal de Juiz de Fora, Juiz de Fora, MG, 36036-900, Brazil., Bell MJV; Grupo de Engenharia e Espectroscopia de Materiais, Departamento de Física-ICE, Universidade Federal de Juiz de Fora, Juiz de Fora, MG, 36036-900, Brazil.; Centre d'Optique, Photonique et Laser, 2375 Rue de la Terrasse, Université Laval, Québec, QC, G1V 0A6, Canada., Lapointe J; Centre d'Optique, Photonique et Laser, 2375 Rue de la Terrasse, Université Laval, Québec, QC, G1V 0A6, Canada., Messaddeq Y; Chemistry Institute, São Paulo State University - UNESP, Rua Francisco Degni 55, Araraquara, SP, 14800-900, Brazil., Anjos V; Grupo de Engenharia e Espectroscopia de Materiais, Departamento de Física-ICE, Universidade Federal de Juiz de Fora, Juiz de Fora, MG, 36036-900, Brazil. virgilio.anjos@ufjf.br.; Centre d'Optique, Photonique et Laser, 2375 Rue de la Terrasse, Université Laval, Québec, QC, G1V 0A6, Canada. virgilio.anjos@ufjf.br.
Publikováno v:
Scientific reports [Sci Rep] 2023 Jan 25; Vol. 13 (1), pp. 1412. Date of Electronic Publication: 2023 Jan 25.