Výsledky vyhledávání - "Sesame seed meal"

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Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes

Autor: Fredrick Nwude Eze, Rattana Muangrat, Sudarshan Singh, Wachira Jirarattanarangsri, Thanyaporn Siriwoharn, Yongyut Chalermchat

Publikováno v: Foods, Vol 13, Iss 14, p 2281 (2024)

Herein, the possibility of valorizing defatted sesame seed meal (DSSM) as a viable source for valuable plant proteins and amyloid-based nanostructure was investigated. Sesame seed protein isolate (SSPI) and the major storage protein globulin (SSG) we

Externí odkaz: https://doaj.org/article/ed4359015688419da3c76bacd36a429b

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Akademický článek

Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties

Autor: Sá, Amanda Gomes Almeida, Pacheco, Maria Teresa Bertoldo, Moreno, Yara Maria Franco, Carciofi, Bruno Augusto Mattar

Publikováno v: In Journal of Food Composition and Analysis August 2022 111

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Akademický článek

The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products

Autor: Hu, Long-Teng, Elam, Elnur, Ni, Zhi-Jing, Shen, Yi, Xia, Bing, Thakur, Kiran, Jiang, Li, Zhang, Jian-Guo, Wei, Zhao-Jun

Publikováno v: In Food Chemistry: X 30 December 2021 12

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Akademický článek

Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products

Autor: Shen, Yi, Hu, Long-Teng, Xia, Bing, Ni, Zhi-Jing, Elam, Elnur, Thakur, Kiran, Zhang, Jian-Guo, Wei, Zhao-Jun

Publikováno v: In Food Chemistry 15 December 2021 365

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Akademický článek

The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products

Autor: Long-Teng Hu, Elnur Elam, Zhi-Jing Ni, Yi Shen, Bing Xia, Kiran Thakur, Li Jiang, Jian-Guo Zhang, Zhao-Jun Wei

Publikováno v: Food Chemistry: X, Vol 12, Iss , Pp 100148- (2021)

In recent years, Maillard peptides have attracted considerable attention of food researchers due to their distinct flavor properties in food processing. We investigated the structure and flavor properties of the newly developed low-sodium seasoning s

Externí odkaz: https://doaj.org/article/a7c3a55bd2cf4f4da60085289faa7936

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Akademický článek

Hematological Parameters and Carcass Characteristics of Weanling Rabbits Fed Sesame Seed Meal (Sesamum indicum) in a Semi-Arid Region

Autor: A. A. Njidda* and C. E. Isidahomen

Publikováno v: Pakistan Veterinary Journal, Vol 31, Iss 1, Pp 35-39 (2011)

The effect of replacing groundnut cake with Sesame seed meal (Sesamum indicum) on hematology, blood chemistry and carcass characteristics was evaluated in rabbits. Sixteen (New Zealand white rabbits) were randomly assigned to four dietary treatments

Externí odkaz: https://doaj.org/article/c129956f5635464d82e9a5e795d1fb80

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Conference

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Evaluation of carcass composition, serum biochemical indices and intestinal histology in clarias gariepinus fed sesame seed meal as replacer for soybean meal

Autor: Okey IB, Inya FU, Ochang SN

Publikováno v: International Journal of Fisheries and Aquatic Studies. 10:124-132

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::59c0132c717a14351f481358c8b90403
https://doi.org/10.22271/fish.2022.v10.i5b.2736

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Akademický článek

Evaluation of soybean meal replacement with sesame seed meal using activated charcoal as an additive in the diet of African catfish juveniles, Clarias gariepinus

Autor: Muyideen Owonire Lawal, Ademola Zaid Aderolu, Oluwaseun Olasunkanmi Aarode, Bolanle Moriamo Seriki, Timothy O. Alonge

Publikováno v: International Journal of Aquatic Biology, Vol 4, Iss 1, Pp 43-50 (2016)

This study evaluated the effects of 0.25% activated charcoal added to sesame seed meal (SSM) in partial replacement of soybean meal (SBM) of juvenile Clarias gariepinus diet on growth and haematological parameters for 70 day experimental period. Six

Externí odkaz: https://doaj.org/article/99dc07c3047b4c61bbdce117bef2f059

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