Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Serzhanov Igor"'
Publikováno v:
BIO Web of Conferences, Vol 52, p 00061 (2022)
This paper summarizes the experimental data on the results of two years of experiments on the study the effect on the yield and grain quality of spring soft wheat of the Ulyanovskaya 105 variety and emmer wheat (Triticum Dicoccum Schvebl, spelt) of R
Externí odkaz:
https://doaj.org/article/30ee45d0bb00433f9925cbda4e446a04
Publikováno v:
BIO Web of Conferences, Vol 52, p 00062 (2022)
The effectiveness of the use of an experimental strain of Bacillus subtilis RECB-95B in the treatment of seeds of barley and spring wheat against diseases was studied. The growing season during the years of research was favorable for the growth and d
Externí odkaz:
https://doaj.org/article/e49042c1ece44834918b80cc2574bc35
Publikováno v:
BIO Web of Conferences, Vol 37, p 00166 (2021)
The article is devoted to the question of the influence of various agro-technological methods on the development of diseases, pests, as well as on the lodging of spring wheat. Over the years of research (2019–2020) on spring wheat crops, the effect
Externí odkaz:
https://doaj.org/article/09e7701f39fd4ffda23458c16952ba70
Publikováno v:
BIO Web of Conferences, Vol 37, p 00165 (2021)
The most valuable and widespread food crop is spring wheat. Soil and climatic conditions influence the grain productivity and quality. The grain quality is affected by air humidity, insolation, nitrogen content in the soil and agricultural technologi
Externí odkaz:
https://doaj.org/article/d0ea006b0978466d83424057c6286fd4
Publikováno v:
BIO Web of Conferences, Vol 37, p 00164 (2021)
The article describes the two-year experimental study of the effect of the seeding depth on the development of spring wheat plants, the nature of development of the root system and the stalk, which has an important effect on the yield and grain quali
Externí odkaz:
https://doaj.org/article/89ce87fe27a14d78bec92d5ae14bf47a
Publikováno v:
BIO Web of Conferences, Vol 27, p 00076 (2020)
The results of two–year (2018–2019) studies on the effect of various seeding rates and nutritional backgrounds on the yield and grain quality of two types of spring wheat – soft wheat and emmer wheat (spelt) – are considered. The agrochemical
Externí odkaz:
https://doaj.org/article/0cbc1cbd8e8c40b4941efaa75832a3f3
Publikováno v:
BIO Web of Conferences, Vol 17, p 00071 (2020)
The article presents the results of research conducted in different soil and climatic conditions of the Middle Volga region on the influence of regulated factors, as well as environmental factors on the production process of plants of various types o
Externí odkaz:
https://doaj.org/article/882240d51d1f4f83829ad45497482384
Publikováno v:
BIO Web of Conferences, Vol 17, p 00072 (2020)
The article presents the results of a three-year (2016–2018) study on the role of seeding rates taking into account the depth of seeding on different backgrounds of mineral nutrition in the conditions of gray forest soils in the middle Volga region
Externí odkaz:
https://doaj.org/article/46f706fb315a4d0d8aec7577855abdcc
Publikováno v:
BIO Web of Conferences, Vol 27, p 00075 (2020)
The paper presents the results of studies on the creation of an optimal nutritional regime with an analysis of weediness of crops with increased pre-sowing treatment of seeds of growth processes and the resistance of the plants themselves under stres
Externí odkaz:
https://doaj.org/article/65397ed10f5f4179bc73c35bd19b88a4
Autor:
AMIROV, Marat1, SERZHANOV, Igor1 igor.serzhanov@mail.ru, SHAYKHUTDINOV, Farid1 ayratvaliev@mail.ru, SEMUSHKIN, Nicolay1
Publikováno v:
Proceedings of the International Scientific Conference: Rural Development. 2017, p1-5. 5p.